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sewenup1

LAP-BAND Patients
  • Content Count

    702
  • Joined

  • Last visited

4 Followers

About sewenup1

  • Rank
    From the land downunder
  • Birthday 06/24/1960

About Me

  • Biography
    I am a 47 year old, mature age student, studying an Arts/Law degree
  • Interests
    Handcrafts of all types, Harry Potter books
  • Occupation
    Claims Analyst
  • City
    Sydney
  • State
    NSW
  • Zip Code
    2100
  1. Happy 53rd Birthday sewenup1!

  2. Happy 52nd Birthday sewenup1!

  3. 4 years has passed since you registered at LapBandTalk! Happy 4th Anniversary sewenup1!

  4. sewenup1

    Reflux

    Any antacid should help, but you should talk to your surgeon, if your restriction isn't too tight, sometimes a tad more fill helps to stop the reflux. Danna
  5. sewenup1

    Dissapointed...

    If you like fish, tuna mornay is great for the mushie stage. I made a chicken currie and then pureed my portion (several actually cause I froze some for lunch at work), for something sweet I pureed fruit and had it with diet yoghurt or diet custard, or with diet jellies. Remember that you can have diet jelly on mushie stage to help fill those vacant spots. Blitz some Pasta and tomato, or some lasagna for something different - looks gross but tastes great and if its too thick just add a touch of tomato soup to thin it out. Danna
  6. sewenup1

    Dissapointed...

    What you are eating seems ok, just be careful with grapes as the skins don't chew up well and they can cause a blockage. I also find carrot, corn and peas difficult to eat unless they are really, really well cooked. I use my crockpot alot as it makes the meat so tender and easy for a bandit to chew - this is also how I eat carrots. Most of the bandits I know don't have problems with eggs, but they do have to be either soft boiled, poached or scrambled - I lived on them when I was on mushies. Perhaps you aren't chewing enough - this is usually my problem - i get distracted and forget to chew, chew, chew and then I find I get something stuck. so perhaps you could try eating slower and chewing longer and see if this helps. Danna
  7. sewenup1

    Hello and newbie advice?

    Hi Cinni, Congratulations on your first appointment. It's hard to tell you exactly what will happen as each surgeon has different requirements and it also depends on your weight and any co-morbidities. Public and private also have different requirements. I was a private patient, I went to my surgeon's information night and then made an appointment. First I saw the nurse, she is my main contact, she gave me more specific information than what was at the information night, explained what would happen etc. My next appointment was with the dietician, she discussed what I ate, how, why etc, explained what the changes would be once I was banded. My 3rd appointment was with the surgeon. Both the nurse and the dietician had given him their opinion as to whether I qualified, and if they thought that I would follow through on the necessary changes. He then discussed what would happen, whether he thought I would be a good risk and arranged for some blood tests. He also told me that I would have to do a period on Optifast once I had my surgery date to make sure my liver was not too fatty. Once he got the blood tests back and gave me the all clear it was about 6 weeks to my surgery. The surgery was quite easy for me, didn't have a lot of pain or any other bad thing happen but did have 2 weeks off work. I was on fluids for 2 weeks and then mushies for another 2 working up to normal meals. About 6 weeks after the surgery I had my first fill. Some surgeons require you to see a psyhologist or depending on other factors may send you to other specialists or for other tests - all depends on the individual and the doctor involved. Hope this helps a little, my blog address is below and you are welcome to read the journal I have there, it might give you a bit more info and you will realise that any nerves or fears you may have - your aren't alone. Good luck, this was the best decision I have made. Danna
  8. sewenup1

    New member

    You need to tell your doctor of your concern about a leak. He can check easily as all he has to do is withdraw the Fluid from your band and see how much there is - if less comes out than what should be there then it needs to be investigated. The other thing removing the fill from your band may do is that when he replaces it, the tubing may fill differently - when a band isn't filled to capacity it creases and folds around the stomach, when fluid is taken out and then put back in the tube may crease and fold in different positions - this might actually result in tighter restriction. You said that the max your band takes is 10ml, so I am guessing you have a 10ml band - I know of someone who actually has 12ml in a 10ml band, so it is possible to go higher. I really do think you should contact your doctor about having no restriction, although some people do need more fill than others. Let us know how you get on. Danna
  9. sewenup1

    Vitamin Supplements

    you could also try Berroca performance - they are a soluble Multivitamin. If you need additonal Iron try Iron melts - taste really yummy. Danna
  10. sewenup1

    First Fill

    Ok, the first fill does not always give you restriction. I was lucky and got a good restriction on my second fill, but now need more fill cause I can eat anything. You have to remember that finding your perfect restriction is not a scientific process - it's trial and error and everyone's sweet spot is different. I only have 3.5 ml in but I was banded on 3 December. I have a friend that was banded at the end of February, already has 4 mls and needs more. Patience - as the add says - it doesn't happen overnight but it will happen - your weight didn't get to this level overnight so you won't lose it overnight. 1/2 to 1 kg a week is the best level - for your health and for skin elasticity - lose too fast and your skin won't be able to adjust. keep plugging away - we're all here to support you and always remember that there is someone who has probably gone through the same as you are now and will be willing to offer advice and support. keep smiling and chew, chew, chewing Danna
  11. sewenup1

    Hi all - banded yesterday in Sydney

    Luscious, Sounds great, makes me want to run down the shops and get some beef right now - 'cept I'm in my jammys - so might scare the other shoppers - better leave it till Saturday. Looking forward to trying it though!! Danna
  12. sewenup1

    Hi all - banded yesterday in Sydney

    Hi Sades, Real slow at the moment - went back for more fill about 3 weeks ago but was really sick that day so they wouldn't give me any and now can't get in again until 14 May so - no restriction and am living on will power - HELP!!!!:tongue: Danna:cursing:
  13. sewenup1

    Too heavy for banding??

    I also had a BMI of over 60 but my surgeon had no issues. If you are really keen and what to prove to the Dr that you are serious about the weight loss, try doing the Optifast diet - you can lose quite a few kg's and it helps to reduce the fat around your liver. Chances are you may have to do this anyway as many Dr's require it before the surgery - mine did. Danna
  14. sewenup1

    Hi all - banded yesterday in Sydney

    Moving onto mushies soon - that is great you'll start to feel like a real person again soon. Yes please post the recipe - I bought a crockpot when I got banded so would love some recipes for it especially with the cold weather arriving here. Danna
  15. sewenup1

    Hi all - banded yesterday in Sydney

    When do you go for your first post-op visit? I went after only 1.5 weeks and was allowed to go straight to mushies and was on soft normal foods within 3 weeks - depends on how you are going - they are pretty flexible about moving onto normal foods. Danna

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