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lsuchick4

Gastric Sleeve Patients
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Everything posted by lsuchick4

  1. I use Celebrate for all my Vitamins. My dr. strictly forbids using Flintstone's chewables.
  2. I think you've done great! I was sleeved on 2/7. I've lost 31 lbs from high weight, 18 from preop. My surgeon's goal is 10 lbs per month. Which doesn't sound like a lot, until you multiply it by 10 months. That's 100 lbs!!!
  3. Mashed potatoes (or any potatoes) are not allowed on my diet. I have to focus on high Protein, low carb. But given that, I can only eat 1 - 2 ounces, especially if I get the dense protein first.
  4. I drove on day 3, but I didn't have any pain meds after surgery. I felt fantastic, only a little sore.
  5. Wow! That must be very liberating! Great job !
  6. so you can't eat a 1/2 c at one sitting? Probably half of that.
  7. I moved to purees at week 2. I haven't experienced any stall. I focus on getting all my Protein in, keep my calories low and drink my fluids. Some things I live on: hummus refried Beans with cheese laughing cow cheese (tons of flavors) sharp cheddar sticks (I prefer them not super cold right out of the fridge, so they are super soft) tuna salad chicken salad aloette chese (soft, spreadable) eggs - scrambled or fried soft. add in a little cheese for protein baked ricotta
  8. Quite an accomplishment! Way to go!
  9. I was sleeved on 2/7. I'm on soft solid foods, but can incorporate flaky fish, Beans, some soft veggies, etc. So far I can eat with no issues. I don't know if I'd be able to eat that much, but am tolerating solids well. I'm tracking on MFP and getting in tons of Protein (one shake per day, plus food). I'm losing weight and feel great!
  10. Water didn't sit we'll with me. I'm living on Powerade zero (lots of favors) and Sobe water (I like the Fuji Apple pear). I drink them at room temp. Also hot decaf tea helped at first. I can eat better if I'm hydrated. As far as soft foods, laughing cow cheese has tons of favors which can change it up for you. Or try other soft cheeses like a baked ricotta or a sharp cheddar.
  11. I had surgery on a Friday. I worked at home the following week, starting on Monday. That allowed me time to rest and recover, while still getting done of my hectic work done.
  12. I saw the EOB from insurance for the hospital today. That portion was $24000. Surgeon was $5500.
  13. My plan says clear, calorie-free, caffeine- free liquids. I do water, powerade zero, vitamin water zero, sobe life water
  14. My NUT said any creamed soups except potato (carbs).
  15. Sounds yummy! I've seen something similar on Pinterest that has a cilantro dressing.
  16. I used a pillow on either side of me to have a soft prop. I did that for about 4 nights, then had no issues.
  17. Refried beans Guacamole Hummus Soft cheeses Ricotta bake
  18. My doctor says he is happy with 10 lbs per month.
  19. Hi! I'm in Baton Rouge. I had the sleeve done on 2/7 by Dr. Jonathan Taylor. He's awesome. I'm tolerating everything very well!
  20. My out of pocket was about $400. That was the hospital copay, surgeon copay for visits, and vitamins.
  21. I was sleeved yesterday. Just a little sore on my belly. I'm taking in an ounce if liquids every hour with no issues.
  22. The sleeve actually resets you metabolism. When you limit the calories, your body will begin yo burn excess weight as energy.

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