Wendilou
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Everything posted by Wendilou
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What ya eating tonight?
Wendilou replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Trying some eggs (egg beaters) for the first time since surgery scrambled with some fresh salsa and a tiny bit of sautéed spinach. fingers crossed it sits well in the pouch! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Krystal I hope you're feeling better! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
I have Unjury unflavored protein powder. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
I'm in the same spot you are. My guess is it's part of the grieving process for losing our close friend, food. The psychologist can help you work through it. I don't feel much like eating or working out at all. I'm just laying around the house and sleeping a lot feeling sorry for myself. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
OMG--no AC?! That seems crazy nowadays! I hope you feel better soon . -
What ya eating tonight?
Wendilou replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
2 Morningstar Farms "sausage" links dipped in marinara sauce. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Been forgetting to take my vitamins too. Also sick of eating same old same old. Makes me not want to eat at all. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Mine was April 8th with the DaVinci robot. I have had no problems so far -
7 months post opt - progess pic
Wendilou replied to mizzlaw's topic in Weight Loss Surgery Success Stories
Wow you look amazing!!! congrats!! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Awesome! That is so exciting!! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
I bought a roasted chicken and pulled some of the meat off that and tossed it in my mini cuisinart. I puréed it with spoon of mayo, a spoon of Greek yogurt, a tablespoon of dill pickle and a whole lot of dried dill weed. Salt and pepper. My pouch tolerated it really well. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
It doesn't hurt me or anything but I'm sick to death of it. I've started drinking just plain water now. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Glad your infection has cleared up! I was on liquids for three weeks too. Now I'm on puréed for three weeks. I made a puréed chicken salad that was pretty good--still eating lots of soups though. I can't wait till I can eat some shrimp with sautéed veggies! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
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April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
I'm on week five now and I'm down 17 lbs from Right before surgery. I'm not counting the water weight I gained in the hospital. I am also a slow loser -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
That sounds normal until you figure out what will and won't bother your pouch. I usually eat 1/2 cup at a time though. My pouch seems bigger than some people's. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Way to go!! Your tummy is much smaller!! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Yay! Glad they got that figured out and you're already feeling better! -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
Yeah I can do almost normal now. At least 4 oz at a time. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
I know how you feel--I don't think I'll be happy until I'm under 200 again -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Wendilou replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
It's Kraft so you might not like it. I'm not too picky about my mayo. -
What ya eating tonight?
Wendilou replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
2 oz chicken breast with some pureed southwestern black bean soup over top as sauce and a sprinkle of cheddar cheese. Yummy! -
What ya eating tonight?
Wendilou replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I have used the olive oil mayo with no probs. -
April 2013 Post-Op Group
Wendilou replied to Wendilou's topic in POST-Operation Weight Loss Surgery Q&A
