helloskinnyminime

I take a lb of 95% lean beef, I add minced garlic (from a jar), hidden valley ranch powder, onion powder, pepper and Kosher salt. Mix well. Cut Babybel Light rounds into 4's. Then I divide the lb of ground beef into 4ths and then each 4th into 4 pieces (about 1oz each). I pat out each piece flat, lay a piece of cheese on it and roll it up!! Then cook in a pan until done (some cheese may ooze out a little!). Each meatball is 58 calories, 2g of fat and 7.5g of protein! Hope you enjoy them!

I am also in phoenix, and surgery on the 18th!! I'm 24 years old! Which hospital are you going to be at?

Shades of Gray..... It's AWESOME!!
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I'm from TX planning on getting sleeved towards the end of April..waiting for my surgery date. I'm 24 yrs old and I'm looking for someone I can relate to and go through this journey with...someone who understands. If anyone out there can relate and would like a sleeve buddy..please let me know

I didn't have any comorbites either. I probably would have developed some later but for now I have been perfectly healthy. I had the surgery for one simple reason - I wanted to loose weight and feel more attractive. That's it. I guess that means I did it for vanity reasons. But you know - so what? I am 4 weeks post op, down 20 lbs, and having the dreaded first stall. The scale will start moving again, I'm just sure of it. I am unable to eat very much but when I do eat, I eat whatever I darn well please. I'm not concerned with low carbs, low sugar, or anything like that. I don't eat much so I'll loose weight. Am I vain? I guess so but that's why I got the sleeve, My BMI on surgery day was 35. I don't care if I'm vain or superficial. I just wanna be thinner