BiggieDukes27

I love all of the REV's!!! They are the best for lunch. Quick, easy and good protein! I usually rip off half the tortilla though.

Thank u everyone. I really appreciate it!

Thanks! I'm so happy with the decision to get the surgery!

So on Tuesday I went for my 2 month checkup.

Surgery 4/8 - 554lbs

One month - 489lbs

Two month - 469 lbs!

Lost another 20 lbs and I'm super happy. I am working out now and walking all the time. It's amazing what it feels like to have energy!

I'm in Rochester, NY and we have Abbots frozen custard. They have the best frozen custard on the planet, and they have a no sugar added, fat free custard that is DELICIOUS!

I made this Friday night. It was awesome! I've had it for 4 meals now and i still have two pieces left. I love cold pizza and that's how I've been eating it. I'm sure it would be good reheated in the oven as well. I thought I would need something to dip it out of the pan with but it isn't dip-like at all!! I am shocked! It was very easy to make too' date=' that's a bonus! "Crust" 1 - 8 oz. pkg. reduced fat cream cheese 2 - eggs (I used 6 Tbsp. Three cheese Egg Beaters) 1/4 tsp. freshly ground black pepper 1 tsp. garlic powder 1/4 cup grated Parmesan cheese (I used Buitoni, not that powdery green container Kraft stuff.) "Topping" pizza sauce of your choice to desired amount Desired toppings- I used turkey pepperoni, fresh mushrooms on 1/2, & diced ham. Finish with shredded skim mozzarella. I like it cheesy I probably used two cups. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray, set aside. Mix cream cheese, egg, pepper, garlic powder & Parmesan with a mixer until combined. Spread cream cheese mixture into prepared pan. Bake cream cheese "crust" mixture for 12-15 minutes until golden. Remove and cool for 10 minutes. Once cooled spread pizza sauce onto crust. Add desired toppings. Sprinkle topped pizza with garlic powder, if desired, and return to 350 degree oven to bake an additional 10 minutes or until cheese is melted and pizza is heated through. Cool slightly and serve. Yummy!![/quote']

This sounds amazing

Wow.... You look fantastic!

Thanks everyone. I'm so excited. I can't wait to see where I'm at a year from now!

63 LBS!!! I am so excited that I almost passed out at my Dr's today. I weighed 552 on the day of my surgery and today I weighed at 489LBS. My Dr was very happy and cleared me for stage 4. I asked if this was normal and he said someone my size would lose quicker, but I'm definitely ahead of schedule. I'll be honest, I had some thoughts of regret right after the surgery, but then I really focused and it is paying off. I still hate Protein Drinks, but I've found other ways o get my Protein like eggs or Peanut Butter on a spoon have really helped.

Thank u all for your ideas. I can't stand the thought of Protein Shakes anymore!

Hi all. I was sleeved on Monday April 8, and I'm on my full liquids stage now and I need help. I absolutely HATE Protein Shakes. Does anyone have any other options I can use to get my Protein? Any help would be very appreciated. Thank u!

I'd like an invite please , bigcatlemmer@aol.com

I'm in! My surgery is Monday, April 8th

April 8th here! Can't wait for Monday to get here!

Now that's awesome!

Great job!

Hello everyone. This is awesome to have so many people going through what I'm going through. I'm so excited to get this surgery done. I've been big my whole life, so this will be a whole new world for me. I'm 6'5 and weigh 550 lbs and I can't imagine how much happier I will be when I can actually shop at a normal store or fit in a movie seat comfortably again. Oh yeah, I hate this pre op liquid diet, but it's worth it!

Not gonna lie, I'm pumped too. Been big my whole life, so this will be a whole new world! Haha