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Molly3

Gastric Sleeve Patients
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Everything posted by Molly3

  1. I have a Unjury Soup every other day.....It really beats all the sweet shakes!
  2. I'm sure it's yummy! I make mine a little firmer so I can hold it like a pizza. Pizza is MY KRYPTONITE!
  3. That's My BOY!
  4. Crust: 1 cup Grated Raw Cauliflower or frozen 1/4 cup Egg Beaters or 1 large egg 3/4 cup-1 cup of grated cheese(I use mozz or a blend) the more the firmer the crust! 1/8 tsp garlic powder(I use more) - optional 1/4 tsp basil or Italian seasoning - optional Toppings: Whatever the heck YOU want...It's your pizza! Directions: Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray. Combine grated cauliflower, egg beaters, cheese, garlic powder and basil until mixed completely. Spoon mixture on prepared pan. Use the back of a spoon to thin out mixture and form a circle about the size of a dinner plate without the rim. The thinner the crust the less chance of it being soggy. Bake for 30 minutes. Carefully flip the pizza crust over by using a spatula to lift all edges of the crust off the parchment first. Bake an additional 10 to 15 minutes until edges are really brown and crisp. Mine are usually burnt around the edges but it won't taste burnt. Let cool. Add tomato sauce and cheese on top. Broil until cheese is melted about 5 to 10 minutes. If you are making several cauliflower pizza crusts like I usually do, you can wrap the pizza individually in foil tightly with the cheese and sauce already on top. Stick them in gallon size Ziploc bags. I usually can fit 2 or 3 pizza crusts in a Ziploc bag. When ready to eat, take it out of the freezer as you would a normal store bought frozen pizza. Bake for about 15 minutes at 425 degrees or until cheese has completely melted. I can usually get 4 to 5 pizzas from one head of cauliflower! Enjoy! Oh & Don......I make bread sticks out of these as well & dip in sauce!!!
  5. Let me look....GEESH!
  6. Sounds interesting, I think I might need to try it. I usually make the cauliflower crust & it's yummy! Thx for sharing!
  7. Congrats & I'm with Pixie Dust.....I Love reading posts like this!
  8. Hello & welcome!
  9. Such an inspiration....Thank You for sharing!
  10. Thank you for posting this!
  11. Awe Fiddleman, I'm so happy for you guys!
  12. (((Katie)))- Thank you so much for sharing. You're doing so awesome!
  13. That was me too! Totally different in the 2nd week & even better in the 3rd! Glad you're feeling better!
  14. You're 60?!? YOU LOOK AMAZING!
  15. I have an older Polar that I loved but, I can't find it! I will check out the link! THX, DonJuan!
  16. Molly3 replied to avanti's topic in Rants & Raves
    I think I might be in trouble!?
  17. Molly3 replied to avanti's topic in Rants & Raves
    I haven't gone back to work yet since being sleeved! It killed me before!
  18. Sooo Happy for YOU!
  19. Molly3 replied to avanti's topic in Rants & Raves
    I work at an Italian themed hotel & the aroma from all the restaurants......
  20. Hi ALL, Would love some suggestions for a HRM compatible with my iPhone. THX- Molly

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