Everything posted by Molly3
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Is there any other protein besides shakes in phase 2?
I have a Unjury Soup every other day.....It really beats all the sweet shakes!
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Bowels
SHOW OFF!
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No Dough Pizza
I'm sure it's yummy! I make mine a little firmer so I can hold it like a pizza. Pizza is MY KRYPTONITE!
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No Dough Pizza
That's My BOY!
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Another medication is given the boot!
WooHoo, so awesome!
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No Dough Pizza
Crust: 1 cup Grated Raw Cauliflower or frozen 1/4 cup Egg Beaters or 1 large egg 3/4 cup-1 cup of grated cheese(I use mozz or a blend) the more the firmer the crust! 1/8 tsp garlic powder(I use more) - optional 1/4 tsp basil or Italian seasoning - optional Toppings: Whatever the heck YOU want...It's your pizza! Directions: Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray. Combine grated cauliflower, egg beaters, cheese, garlic powder and basil until mixed completely. Spoon mixture on prepared pan. Use the back of a spoon to thin out mixture and form a circle about the size of a dinner plate without the rim. The thinner the crust the less chance of it being soggy. Bake for 30 minutes. Carefully flip the pizza crust over by using a spatula to lift all edges of the crust off the parchment first. Bake an additional 10 to 15 minutes until edges are really brown and crisp. Mine are usually burnt around the edges but it won't taste burnt. Let cool. Add tomato sauce and cheese on top. Broil until cheese is melted about 5 to 10 minutes. If you are making several cauliflower pizza crusts like I usually do, you can wrap the pizza individually in foil tightly with the cheese and sauce already on top. Stick them in gallon size Ziploc bags. I usually can fit 2 or 3 pizza crusts in a Ziploc bag. When ready to eat, take it out of the freezer as you would a normal store bought frozen pizza. Bake for about 15 minutes at 425 degrees or until cheese has completely melted. I can usually get 4 to 5 pizzas from one head of cauliflower! Enjoy! Oh & Don......I make bread sticks out of these as well & dip in sauce!!!
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No Dough Pizza
Let me look....GEESH!
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No Dough Pizza
Sounds interesting, I think I might need to try it. I usually make the cauliflower crust & it's yummy! Thx for sharing!
- MOnday is it
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Feeling like a brand new me!
Congrats & I'm with Pixie Dust.....I Love reading posts like this!
- Very first NSV
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Me & Ma - please offer suggestions
(((Saira & Mum)))
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Newbie here!
Hello & welcome!
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9 Months--there is a light at the end of the tunnel!
Such an inspiration....Thank You for sharing!
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How 154 pounds looks on 6 women
Thank you for posting this!
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kudos to an amazing woman
Awe Fiddleman, I'm so happy for you guys!
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My Journey... thus far! (this is long)
(((Katie)))- Thank you so much for sharing. You're doing so awesome!
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Sipping ends with post op?
That was me too! Totally different in the 2nd week & even better in the 3rd! Glad you're feeling better!
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Looks vs. Health...looks 1 health 0
You're 60?!? YOU LOOK AMAZING!
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Heart Rate Monitor?
I have an older Polar that I loved but, I can't find it! I will check out the link! THX, DonJuan!
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Darn this nose!
I think I might be in trouble!?
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Darn this nose!
I haven't gone back to work yet since being sleeved! It killed me before!
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100 LBS LOST!
Sooo Happy for YOU!
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Darn this nose!
I work at an Italian themed hotel & the aroma from all the restaurants......
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Heart Rate Monitor?
Hi ALL, Would love some suggestions for a HRM compatible with my iPhone. THX- Molly