Good afternoon. About a year ago a friend of mine mentioned Tiajuana, Mexico for a possible place for surgery for her hubby and now that I actually have it scheduled for the same day trust me I consider myself a brave soul as well, lol. Seriously though after meeting with the surgeon and his staff I was convinced to having him peform this. I was more nervous before the consult, now all excitement.
As far as the diet my surgeon with most of his clients requires a 10% weight loss before the surgery...according to him the amount of weight you lose initially when losing weight is the fat you have near your liver where he will be working around so this weight loss will be an advantage to him not having to move so much of my insides around and means less discomfort for me. I believe because of my high weight and stature this will be good so yeah I have about 40 lbs to lose by July 18th!!! I'm done about 15 so I should be good to go. I'm on Atkins right now and will be until my surgery...so far so good.
I think every surgeon is different so I don't think it's bad that yours isn't putting you on a diet. If I were you I'd get every craving out of the way for a full week 2 weeks before surgery then take it light the week of, know what I mean? In other words be bad bad bad then light. I know I would do that. I actually plan being bad a few wks before my surgery and get some pizza in my tummy before it's shut down, lol. Health is my main concern and goal in this surgery. I don't want to be super thin or with rock hard abs but be at more healthier weight than I am and be comfortable in my own skin.
So what are you going to splurge on before your surgery?