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Neta912

Gastric Sleeve Patients
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Posts posted by Neta912


  1. I know everyone says it gets easier, trust me it does. I am 2 1/2 months out from surgery. It's already so much better than it was in the beginning. You will be able to eat and more as time goes on. You just won't be able to eat large quantities in one setting. Having a supportive husband will really help you along the way. You can still go out to eat but maybe just order an appetizer in the early months. Also over time you can get more and more calories in, you will be just fine. Just hang in there!


  2. When does our breath return to normal? Unfortunately/fortunately for me (depending on how I look at it) I can't smell mine but I know it's there. My husband has to suffer the most. I read about it prior to having surgery so at least I knew it would happen. I just hate that I can't chew gum. :(


  3. I will be 5 weeks out tomorrow. I am thirsty all the time. So trying to wait 30 minutes to eat gets to be really hard. Then when I do eat it is really, really small amounts. I have been losing weight consistently but this can't be healthy. I'm down 27 pounds so far. And to make matters worst the Protein Shakes make me gag. HELP!!!! How are you guys getting it all in for the newbies? For the more experienced sleevers, how far along were you before you were able to get in all your liquids and Protein?

    Thanks in Advance!


  4. You should be on soft foods at least by then. Fish will be your friend. chicken, very moist and well chewed is good also. Soup will almost always be ok. cheese if they have apps.

    I'm planning our company retreat now. We eat at pretty high end places (it's a reward for the team). I was sure to incorporate things I could eat in the menu's which are sitting right here in front of me (I'll be at week 9 from the first surgery and 3 from the second...I started pureed/well chewed foods this week). So I have things like Alaskan Halibut, King Salmon, Stewed chicken (it's called something fancier), Potato's, Panna Cotta, Soft cheeses, Scallops, tuna tartare, Lobster and Crab Cakes, (not deep fried) steak tartare, roasted Tomato Soup with parmesan....does that give you any ideas?

    My surgeon does not require I watch carbs so that makes it easier. I think for a conference I'd not worry about that and be sure to have some back up food just in case. I am taking yogurt and some Protein powder if I need a boost during the day. I drink iced tea mostly, but will sip a bit of wine during the event. Unlike you, everyone knows I had the surgery (not intentional but it was hard to hide 22 days in hospital) so I have a bit easier time than you. Talk a lot, nibble and enjoy it. Six weeks out should be an easier time than my 3/9 LOL

    Thanks Iggychic for these suggestions! They all sound great, however I am allergic to shell fish, so some won't work for me. I'm sure I will make it work. I just know everyone will wonder why I'm eating so little. Also In the past I have been know as the desert queen! Everyone is going to wonder what's up by the end of the week if not sooner.


  5. These are one great ideas! I have to travel for work around my 6th week post op. My job loves to feed us. There will be at least 3 days of eating out with a group for Breakfast, lunch and possibly dinner. I'm not sure how it will go as none of them know that I had surgery. Also this groups meets at least bi-annually. So this is our 6th meeting in the past few years. This will be interesting!


  6. My faith is surely what got me through the surgery and what will continue to carry me through my entire journey! I kept praying and asking God if I was making the right choice. I too kept looking for signs that this wasn't the right choice for me. I kept getting positive feedback/signs every way I turned! So on October 11th I was sleeved! It has been nothing but a positive experience so far!


  7. I initially wanted the Lap Band. While doing my research a friend mentioned the sleeve to me. That was the first time that I had even heard of it. After researching the differences, reading tons of posts here, and watching tons of You Tube videos I decided the sleeve would be best for me. Also at the WLS seminar my surgeon showed several comparisons between the sleeve, the Lap Band and gastric bypass. It seemed to me that the sleeve is right in the middle as far as the risks are concerned. Also the success rate seems higher with sleeve patients vs. Lap Band patients.

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