AmandaRaeLeo

Cheeky!

Good movie.

I tried unjury and did not like it. I could taste it. I think I will try Isopure to see how that tastes.

I now declare this bridge (thread), closed.

True.

1st mix into chili pot, cook and stir: 4 boneless skinless chicken thighs, cut into 1 inch chunks 2 tbls olive oil 1 tbls of Hot Mexican Chili powder - McCormick 1 tbls of Chipoltle chili pepper, crushed - McCormick 1 tsp crushed red pepper Salt and pepper to taste 1/2 tbls cumin 1 chopped yellow onion 1 chopped green bell pepper 1 chopped yellow bell pepper 1-2 tbls chopped garlic 1 can Pace's diced tomatoes and green chiles Add 3 cups of Water, stir and simmer for approx 10 minutes. Then add 15.5 oz can of Bush's reduced sodium black Beans and 15.5 oz can of Bush's pinto beans reduced sodium, drained and rinsed. Add 1 tbls green taco sauce 1 6oz can garlic and oregano tomato paste 1/2 cup to 1cup chopped fresh cilantro Add 1 additional cup of water, if needed. Simmer until peppers are tender and liquid reduces. Serves 6 We opted to add a little Kraft Reduced Fat Colby Jack cheese crumbles. I had less than half a serving. I put about 1/2 cup in my Magic Bullet. It was tasty.

It makes me feel "normal". How're you doing postop?

I have a yummy chili recipe that went into my Magic Bullet well and tasted great.

The pants that I took for travel to Mx preop were previously snug. Now they are loose.

I forgot to add. Chop up fresh cilantro and add it to the chili. Let it simmer for about 5 minutes.

How are all the March Sleevers doing?