TakeCareGirl

Congratulations!

I'm still going to Celebrate for you. Congratulations!

Congratulations!

Congratulations!!!!!!

That is fabulous - you look lovely!

Wow! Fabulous!

You look amazing! Congratulations!

That's amazing - congratulations! I especially like the photo of the two of you embracing each other in front of the pool - cool hat!

Went to the doctor today, my blood pressure was very low, my A1C was 5.5. So my primary care doctor agreed that I can go off both of them!

Congratulations!!!!

That is awesome - life IS worth living and you are worth it! Congratulations!

That is really awesome - congratulations!

I have an appointment with my primary care doctor and labs today and I am hoping she will be taking me off Metformin as well!

Of course they would - you look gorgeous!

I had recently posted a recipe for chicken salad, with greek yogurt and it is really delicious - I agree, it is a good substitute!

It sounds so good - chips are my slider food so I have completely stayed away from them.

Greek yogurt is a great replacement for sour cream, I recently used that in chicken salad and it was really delicious!

I used to make this pre-sleeve and it is really delicious. I haven't made it since, but it might be in the area of what you are looking for . I calculated the ingredients in MFP - though it is lower in calories and fat, it is high on carbs, 60 total carbs with 30 per serving. That's quite a bit. The carbs come from the banana and the watermelon almost equally so it would seem a sorbet would be maybe less (with no banana) but still on the high end of carbs.

Watermelon Frosty (Serves 2)

• 2 1/4 cups frozen watermelon cubes
  
• 1/2+ cup Water
  
• Sweetener
  
• 1 large lemon, squeezed (lime juice also works very well!)
  
• 1 frozen banana
  

Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

Source: http://kblog.lunchbo...-margarita.html

How inspirational! You look great! Congrats!

I saw this on the Skinny Taste blog and thought it was worth a try. It was really delicious - though I think the 1.5 cups of Greek yogurt was overkill for 16 ounces of chicken. I might try just a cup next time and that saves some carbs. Made as is in the recipe, MFP calculated the nutrition per serving (for 8 total servings ) at 116 calories, 7 carbs, 4 grams fat, 14 grams protein!

salad.html?m=1" rel="external nofollow">Pistachio Cinnamon chicken Salad

16 oz cooked shredded boneless, skinless chicken breasts

1 1/2 cups Fat-Free Greek plain yogurt

½ cup pistachios, finely chopped

1 tsp ground cinnamon

1 tsp fresh lime juice

4 fresh basil leaves, finely chopped

1 stalk celery, finely chopped

1/4 tsp sea salt

1/4 tsp freshly ground pepper

2 scallions, finely chopped

Shred cooked chicken breast using a fork; place in a large mixing bowl.

Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.

Wow, fabulous!

That's amazing - congratulations!

Great letter! I hope you can get the policy changed!

Wow! You look AMAZING! Congratulations!

Good luck!

Wow, you look AMAZING! Congratulations!

Wow, you look AMAZING! Congratulations!