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MacSleever

Gastric Sleeve Patients
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Everything posted by MacSleever

  1. MacSleever

    Doctor is disappointed

    Get a new doctor.
  2. It's more shopping anxiety for me, not that I use my weight as "a suit of armor." I just don;t want to try something on and have it not fit. In my head, that means I failed. Yes, I know I am WAY over-thinking it. It's just a matter of my mind adjusting to my new body. I need to give myself some time.
  3. Now that I am losing weight on a regular and steady basis, I find that going shopping for clothes causes me stress. I know what you are thinking, I should be happy about it. I am, but ... trying on smaller sizes and not having them fit me is my fear. I don't want to have any setbacks. I know this is probably irrational, but I get so stressed when I try on clothes that I don't try on the proper size and settle for things that are a size or 2 bigger then I should wear. It's a mental struggle that I am still adjusting to. Does this make sense or am I on psycho island by myself?
  4. Sleeved on August 1st, this year. I was told hair loss usually starts at the 2 month mark.
  5. Yes, it's possible. I did not/have not.
  6. MacSleever

    Newbie Here

    I understand and can relate to your fear. I went through it myself. My only regret is that I did not have the surgery years ago. Look at it this way, you will be gaining a longer, healthier life after surgery. Best of luck to you and I promise it is worth it.
  7. MacSleever

    Where U At Aug Sleevers?

    DOS: 8/1/12 Weight was 297 - day of surgery 283 - last time I weighed myself I was 241. I weigh myself every 3-4 weeks. I like to be surprised at the amount I lost so I don't weight weekly.
  8. MacSleever

    Stupid Question

    Mine fell off around week 3-4.
  9. MacSleever

    Soft Foods

    Refried beans (low fat) are good and so is greek yogurt.
  10. I have heard from several people that you can't digest raw vegetables after gastric surgery like you used to. I am hoping that does not apply to Sleevers. Does anyone know for sure?
  11. MacSleever

    August Sleevers..what Is The Progress

    Congratulations! It's great that losing is actually winning after the Sleeve!
  12. MacSleever

    Salads...oh How I Miss Thee!

    Thank you all. I have been missing salads a lot and am anxious to dig in. So far, I've had no problems with anything I have eaten. I am hopeful the trend continues.
  13. MacSleever

    Foods You Definitely Can't Eat Early On?

    I have been eating low fat refried black Beans and Greek yogurt. I am anxious to start eating real food again.
  14. MacSleever

    Feeding The Husband

    I also cook for my husband all the time. Sometimes, the food smells and looks so good that I indulge myself 1 spoonful to satisfy my curiosity. It's not like I am eating a platter of food (like I used to) so I don't feel bad with having just a taste.
  15. MacSleever

    Hate Food Now

    I'm not entirely sure I understood what you wrote.
  16. MacSleever

    August Sleevers..what Is The Progress

    My surgery was August 1st. I was 297 prior to surgery and 283 the day of. I am nearly 2 months post op and have been living off of 1/2 cup of low fat refried black beans and Danon Greek yogurt. I do cook meals for my husband and I indulge myself to 1 spoonful of a taste and it satisfies me. My 2 month is 10/1 and I am looking forward to being able to eat real food instead of soft stuff.
  17. MacSleever

    Tell Us your Story!

    I had my Sleeve on August 1st and and happy with the results thus far. I have no regrets and my main goal is to live long enough to celebrate being married for 50 years (10 down and 40 to go). I truly believe this surgery is what will make my goal a reality.
  18. MacSleever

    August Sleeves?!

    My surgery was August 1st. Have lost over 40 lbs so far. Pre-op weight: 297. DOS: 283. I don't weigh myself often because I am used to avoiding scales. I have my 2-month post-op meeting on October 1st. Been on soft proteins and looking forward to eating more solid food.
  19. MacSleever

    Eating Wrong

    I am 2 weeks out and I am eating low fat/fat free refried beans, greek yogurt, canned green beans, and avacados. I specifically chose foods that were easy to eat and would cause me the least amount of disturbance to my stomach. I have had no problems. I was told that I would need to eat like this for the first 2 months. So perhaps you have the same timeline. I am sick of drinking water too. At least you are not alone! )
  20. My Gastric Sleeve surgery was on August 1, 2012. The procedure was performed by Dr. Robin Blackstone at Scottsdale Health Center in Arizona. Since the procedure, I have had 1 post-op office visit. That session dealt with what I can eat and how I need to eat. When I first decided to get this procedure, I weighed 297 lbs and I am 5'1". I know. I called myself the "Snow Beast" because it made me laugh and I think it helped put others at ease around me. I have no illusions of what I looked like. In fact, I got really good at avoiding looking at my body in the mirror. I would focus on my hair and face. Thanks to my sister-in-law being brave enough to have the procedure in January 2012 and losing weight quickly, that was the main push I needed to do this. I talked with her at length about her experience and it seemed less scary to me. Bravery is not an attribute I posses and hospitals scare me to death. So for me to do this was HUGE! I even talked to a close friend who struggles with her weight and we both decided to have the Sleeve done at the same time. My husband was also very supportive and really helped me over that final hurdle to mentally agree to have the Sleeve. Like most heavy people, I have tried countless diets and exercise routines only to wind up putting on more weight. I was growing very frustrated with myself and did not know what else to do. My health was horrible; Type 2 Diabetes, high blood pressure, sleep apnea, borderline high cholesterol. I was on several medications and used a C-Pap machine (which I love). I felt like I looked - terrible. I was worried my husband would leave me (I know, it was all imagined in my head but it felt real); I was afraid I would die young like my parents (60s and 70s); I was scared I would not live long enough to celebrate being married 50 years to my best friend (already been 9 1/2); I was unhappy with what I looked like; I felt to fat and ugly to have a healthy intimate relationship with my husband. How's that for being honest? So that's my brief background. Maybe you will read something here that strikes a chord in your own life. I didn't start this blog because I have the answers, I did it because I needed an outlet to vent about my bad days and good days. I wanted to chart my experience so if you have any advice for me, I want to hear from you.
  21. I know we are supposed to weigh ourselves every day at the same time. Well, that's not my style. I prefer to weigh myself once a week. That way, I am surprised with the results. Original Weight: 297 lbs (June 7, 2012) Surgery Day Weight: 283 lbs (August 1, 2012) Today's Weight: 272 lbs (August 13, 2012) I was told most people lose 20 lbs in the first month. So counting from surgery date, in 12 days, I am 11 lbs lighter. The food options for the next 2 months are scarce. I was planning on eating deli sliced chicken and turkey, but was informed that they are dry meats and I could end up vomiting them up. Since I am not a fan of puking, I'll stick to safer foods. Here is my eating schedule: Breakfast: Greek yogurt (vanilla). I rarely eat more then 3 ounces (half the container). I know I am supposed to eat an hour after I wake up and I tried that for a week, but it's not me. I was never a breakfast person so to force myself to eat something was not going over well. Now I wait until about 8:30 or 9:00. I wake up at 5:30. Lunch: Fat-free refried beans or low fat refried black beans and cut green beans from a can. I love Mexican food so eating the refried beans is no big deal. I took a can and portioned it out into 1 cup plastic containers. I measure out about 1/2 a cup into each container. One can fills 4 containers. I did the same with the green beans. I never finish the green beans, so I always have leftovers. Dinner: Same as lunch. I was told to eat 30-20-30. Stop water intake 30 minutes prior to eating. Don't drink for 20 minutes while eating. Don't drink water for 30 minutes after I eat. Eat meals in dime sized bites. My issue so far is eating slowly. I have always been a fast eater and when I don't eat slow enough, my stomach gets very bubbly and I can feel it churning. After 30 minutes, it stops. I can eat the dime sized bites because I bought infant spoons at Target. That is the perfect size. I feel ridiculous, but it works. I did experience severe pain in my right thigh at 2am on Saturday. It felt like someone was stabbing my thigh. I got up and walked around then got back in bed and moved my leg for a few minutes. Not sure what that was. My husband thinks it is due to vitamin deficiency, but I am drinking the required vitamins daily like clockwork. Not sure I will call my doctor about this incident. I'll see if it happens again. I'm not a fan of doctors because I don't think they take the time to treat patients. They always seem to be in a hurry and never really listen. My opinion, perhaps I am jaded?
  22. MacSleever

    Post-Op Sleeve - What's Going On Here? Part 2

    I eat all the protein I was told to eat. I also drink 80 oz of water every day. I walk for 10 mins every 2 hours.

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