Larae

I was told that once I started eating "normal" foods that there wasn't anything I couldn't ever have again. The restrictions you are given initially are for the healing process. There may be foods you can't tolerate but you won't know until you try them. I am only 3 months out and I can tolerate beef, pork, all meats. The only foods that give me problems so far is bread, but this could change in a few months.

Thank you all for your replies and your honesty. I may try seltzer again, one or two sips to see how my body reacts to it.

Thank you, I appreciate your honesty! I just love that no matter what we eat, we only need a few bites to be full and satisfied.

I mistakenly posted this in recipes, but I wanted to know if anyone tried seltzer or fried foods since being sleeved? I love seltzer but have been to afraid to try it. With fried foods, has anyone been brave enough to try them? If so, how did your body react to it? TIA!

I was wondering if anyone drinks carbonated drinks? I have always loved seltzer but afraid to try it now. The same for fried foods. Has anyone tried eating something fried. I am not speaking about eating them all the time but on a rare occasion having something fried. How did your body react to it?

Thank you all for your suggestions. I know to avoid corn, steak and pork. My plan also allows me to have Beans, just pureed. I am going to try ground meat and my version of baked dark meat chicken which is very moist. Has anyone tried ground beef or ground turkey with gravy? I will have to buy gravy in a can because my homemade gravy involves flour.

Hello, I am 7 weeks post-op and I don't know what foods I should try and what I should avoid. I keep hearing different stories about what you should wait on and what you should try at this stage. What were eating at 7 weeks? Were you eating whatever you wanted in small amounts or were you avoiding certain foods? What foods would you suggest I avoid at this point? Thanks in advance for your advice! Larae