24, 2011
Baked Parmesan cheese Crisps
Do you remember when macaroni Grill started placing these amazingly large baked pieces of Parmesan cheese on their salads?? No?? That's OK... they only did it for like 5 months! But they were absolutely amazing... and so started my obsession with baked Parmesan cheese crisps.
These are really easy... you need 1 ingredient, an oven and a hungry tummy!
Baked Parmesan Cheese Crisps
Ingredients:
1/2 cup Parmesan Cheese
Directions:
Place a heaping pile of Parmesan Cheese on a silicone baking sheet (if you don't have a silicone baking sheet, use foil or wax paper) and pat down. Repeat with up to 6 on one sheet. Make sure they are spaced out about 1/2".
Place in the oven at 400° and bake until golden and crispy.
Mine took about 8 minutes, but I would suggest checking them after 4 minutes and then keeping an eye on them!
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