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Minna

LAP-BAND Patients
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Posts posted by Minna


  1. Welcome!! Welcome!!!

    I am very excited for you!!! And wanted to let you know that I also come from a large family and food was also a very important thing in my house. I got banded on 12/14/12 and was very scared about the holiday. Everywhere I looked there was food!!! But I was mostly not tempted . I think that something that helped is that I talked myself down when I really wanted something. I asked myself if this food was worth all the money that I just paid to have this surgery and it isn't. And if I couldnt convince myself that it was not worth it I had A TASTE. Not a bite. My husband had some guacamolie that I wanted to have (its a personal fave) and i dipped the tip of my pinkie in it and it was glorious but that is all I need now.

    Remember, you can do this because you are amazing!!!!


  2. The cauliflower crust is easy. You rice (shred) 2 cups of cauliflower and steam it in the microwave. Drain any remaining Water and pat dry. Then put 1 egg for every cup of cauliflower (if you use 3 cups for a bigger family dinner then use 3 eggs) and any seasonings. Put in a glass pan and cook on 375 for 10-12 minutes. The crust will be firm and act just like normal pizza crust. Then add your toppings and broil for 3-5 minutes to cook cheese.

    This is a family favorite and once I am able to eat solid food again I will have it :)


  3. Hey all.

    I was banded on 12/14/12 at the O-Band Surgery Center in Las Vegas by Dr. Sergey Lyass.

    I have never been on a forum before and am not sure about all this but I have been looking over this site and everyone seems to know what they are doing and as I am just learning I figure-- Hey! Why not join em!!!

    Any tips would be wonderful :)

    Oh, and nice to meet all of you

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