I'm almost 3 weeks post-op and I feel amazing! My only issue is the heartburn' date=' but the meds are helping. I started my pre-op diet (high protein/low carb) on 8/21 and was sleeved on 10/1. I am officially down 37 lbs and I couldn't be happier. When I went in for my initial consult I was dead set on having the Lap Band, I hadn't really looked at anything else. But I ended up doing a lot of research on the sleeve, band and bypass during my 6 month medically supervised diet. I even made a pros and cons list, which will be different for everyone. Personally I found the sleeve the best fit for me. Accordingly to research and my surgeon, 40% of people who get band have to go back for a revision surgery due to it slipping, buckling or causing an ulcer. Besides the fact that there seemed to be to much leeway with the band. I was told by my surgeon, if you want to go on vacation and splurge then you can come in and we'll take the fluid out. I thought to myself "what's the sense in that, you give me an inch and I'll take a mile." My insurance wouldn't approve me for the sleeve right away because my BMI wasn't 50, but they would cover the bypass at BMI of 40. My husband wasn't completely onboard with the idea of having the bypass and I was having some doubts. 4 days before my surgery I got a call that BCBS had changed their guidelines and I was now approved for the sleeve. One of the greatest calls I've ever gotten. I recommend doing your research on all the procedures and see which one will fit your lifestyle best. Good luck in your journey and keep me posted.
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