I'm on for the 22nd, but not going to Mexico - havng my sleeve done at Abington Hospital in PA. Like you all, so excited. I start my pre op diet on May 7th. There's so much to think about, what foods should I get, when will I be able to drive, and also, I need to go back to work in one week, so how will that work? I'm extremely excited but I'm a list maker and unlike most of my life, this is really new and unknown (at least to me) So, right now, I'm just making sure all the i's are dotted and t's are crossed. Getting my pulminary approval and psych eval, already got my cardio approval and my letter of recommendation from my "regular" Dr, and seen the NUT once a month for all 6 months. It's been a LONG 6 months waiting for my insurance approval but i can actually see the light at the end of the tunnel!