mememomma

How are you doing Chatza? My surgery was October 9. My doctor has me on liquid diet till November 6. This is quite hard! I am down 20 pounds since prop diet.

I'm so sorry to hear this. Have they done an endoscope on you

thank you....I am one week post op today. It has FLOWN by! Please post and let us know how your experience was. You have to put forth alot of effort, but we all already know that, right?

nervous, of course....Surgery is tomorrow, October 9th. So many emotions but it's gonna happen! THanks for the shout out

Wishing u a smooth and speedy recovery

nervous, of course....Surgery is tomorrow, October 9th. So many emotions but it's gonna happen! THanks for the shout out

I'm pretty nervous...my surgery under 24 hours. I"m not sure how to respond to posts....

I had mine this past Friday and actually went home the a little after noon the next day. No problems getting my Protein and fluids or getting my exercise in. So far it’s been great. I hope that you have the same success. You’ve got this.

I had my gastric bypass on Friday and I am feeling GREAT! They even sent me home a little after noon on Saturday. 😊 No problems meeting Protein or fluid goals. You’ve got this for sure. 😊

I'm October 9th - VSG

I'm October 9th - VSG

Thank you so much! I really appreciate your response. My surgery is this Wednesday, October 9th! Ready for a healthier ME! Congrats on your success....we can do this!

I had the lapband ten years. Getting the sleeve. Can anyone tell me how the post op pain compares from the band to sleeve? I figured it must be more because of the cutting involved.....

Thank you so much! I really appreciate your response. My surgery is this Wednesday, October 9th! Ready for a healthier ME! Congrats on your success....we can do this!

Seriously? I'm absolutely bewildered at all this valuable energy expended towards a $3 split fee. A "horrible" restaurant experience? You enjoyed the food by your own admission. If you had enjoyed it more would that have changed your opinion? Probably not. While I agree the manager could have handled this better, this IS absolutely done all the time in better restaurants. Believe me, as a previous restaurant owner, your refusal to go back would have been music to my ears and worth every penny of the $3.00. Not every business wants you as a customer.

Seriously? I'm absolutely bewildered at all this valuable energy expended towards a $3 split fee. A "horrible" restaurant experience? You enjoyed the food by your own admission. If you had enjoyed it more would that have changed your opinion? Probably not. While I agree the manager could have handled this better, this IS absolutely done all the time in better restaurants. Believe me, as a previous restaurant owner, your refusal to go back would have been music to my ears and worth every penny of the $3.00. Not every business wants you as a customer.

Seriously? I'm absolutely bewildered at all this valuable energy expended towards a $3 split fee. A "horrible" restaurant experience? You enjoyed the food by your own admission. If you had enjoyed it more would that have changed your opinion? Probably not. While I agree the manager could have handled this better, this IS absolutely done all the time in better restaurants. Believe me, as a previous restaurant owner, your refusal to go back would have been music to my ears and worth every penny of the $3.00. Not every business wants you as a customer.