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bellybuster

LAP-BAND Patients
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Posts posted by bellybuster


  1. Thank you SageTracey. I don't let people Like sanction bother me. She makes a lot if these rude posts.

    SageTracey- I am not looking for medical advice, I just want to know if this is what they consider "stuck". I'm not up on all the lingo. Thanks for your help.


  2. I had my surgery on Aug 10th and my first fill a few weeks ago. Ever since my fill I get horrible pains right above my diaphragm and in my upper back. It feels like I have a blockage in my esophagus. If I gulp a mouthful of Water it will go away but then I am still sore for a few hours. Is this a "stuck"? Am I not chewing enough. Please help. The pain worries me. I just want to make sure in ok.

    Thanks


  3. chicken salad

    My friends and family love this and have no idea it is good for them

    Boiled and cooled chicken either cut into chunks or shredded

    Fage 0 greek yogurt (as little or as much as you want for desired creaminess)

    Dried cherries

    Walnuts

    Finely chopped celery

    Curry poweder (the mild yellow kind to taste)

    Mix all together and let it sit for a few hours. You many need to add more yogurt as the chicken and cherries absorbs it

    It is soooo good! Hope you enjoy!


  4. Hi Life is good.

    I also got banded on the 10th. Do you have problems just getting your regular liquids in? I feel full all the time, I guess from the swelling, and eating broth and liquids are still making me uncomfortable. I've lost 10 pounds since surgery and have no energy and still feel uncomfortable all the time, especially at night. Eight more weeks like this and I'll be at my goal weight. HAHA. On wednesday I am supposed to start mushy foods. The thought of that makes me sick. UGHHH!

    WOW.... i would never test my band like that but i have been banded since the 10th and i just started on the protien shakes this morning and i took that slow i wouldnt want to damage my banded by doing to much to early and i would not be eating at subway. or a hamber remember they reason why you got to this point in the first place this is a scary post and i would rethink what i am eating if i was you and also consult your dr fast thats crazy. take care :D


  5. I had my surgery on Wednesday and feel great. The only reason I feel like I made the wrong decision is the fear of having to get the band removed or re done. Seems like there are a lot of people that this happens too.


  6. I recently got banded and did a lot a research before hand but now I'm thinking I may have made the wrong choice. How long have you been banded for? It seems like not many people have made it 5 years or more without having to get their band removed due to issues with the band.


  7. I am a few hours away from my LB surgery and I am freaking out. Am I making the right decision? Am I being selfish? Will I be able to ever eat anything besides chicken broth and Jello? I am so scared and am thinking of not going tomorrow. I know this is just fear, but I would appretiate anyones experience. What type of things can and can't you eat now? Can you feel the band? Are you in a lot of pain.

    Thank you


  8. Chelsea i was thinking the same thing. i am getting banded on Wednesday, and I rememeber when I took his seminar he said that there would be a 1 week liquid diet before surgery to shrink the liver. When I scheduled my surgery 2 weeks ago he told me to eat normally, not to gain weight and do an all liquid diet the day before surgery. Good luck. Let me know how everything went.


  9. Hi all,

    I am being banded on Aug 10th and the fear and panic is setting in. I am so scared about having something added to my body. I try to think of it as breast implants, just less fun, and that seems to calm me a bit. I have two small children that I will still need to cook for constantly. I'm scared that I will be constantly hungry for the first 2 weeks that I am on Clear liquids only. Has anyone dealt with this? I am also afraid that once I am allowed to eat normal food that it will be uncomfortable.. Any advice and ideas on preparation is greatly appretiated. I've been making chicken broth and Jello for days now.

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