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LAP-BAND Patients
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About Shemy-away

  • Rank
    Aspiring Evangelist
  • Birthday 02/01/1983

About Me

  • Biography
    Military wife and mother of 1
  • Gender
  • Occupation
  • City
    Siver Spring
  • State
  • Zip Code

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I'm on a quest to find the woman I lost years ago. She's somewhere in this body, I know that, I just haven't seen here in almost a decade. I'm almost 300 pounds on a 5 foot 7 frame. My family medical history is like Wal-Mart, you name it someone has it. I want to break the cycle of high blood pressure, diabetes, heart disease, cancer, etc. . I can't get back the years I've already lost, but I can make the years I have left that much better.

I have a carb addiction, disillusion about the amount of food I should be eating, and an emotional eating habit. I was taught as a child to clean my plate, I remember at 8 years old looking forward to going to my grandma's because she always had pound cake made, and dinner consisted of meat, a few veggies, heaping mounds of carbs (rice/potatos) and rolls. 20 Years I've been addicted to carbs. My mom and I could go to a restaurant and finish an entire basket of rolls before our food came and still eat everything on our plate, plus another basket of rolls. Needless to say, I've never had a good example when it came to eating.

Fast forward through middle school, when at 5"7 and 130 lbs I was the tallest girl in my entire school. Talk about a complex. At 9 I thought I was fat. Junior high, I'm still tall and muscular but everyone else is catching up. Rumors start that I'm taking steroids. Hence another complex about being "thick" and muscular.

High School, the Revolution Years. I rebelled against EVERYTHING! Stress at home= emotional eating. I remember coming home from school and eating half a loaf of bread, toasted with butter and jelly because it made me feel better. Nutrition? What's that? It wasn't taught at our school. Lunch for 4 years, FOUR YEARS, consisted of chili cheese fries with extra cheese and sweet and sour dipping sauce, juice or soda, and some other high carb or fried food. FOUR. YEARS. I do remember a salad but it was far and few in-between. I think back on this and I cringe. What the heck are we doing to our kids??? My saving grace was band. The amount of practice we did counteracted some of the weight gain. I stayed around 180-200 lbs.

College, the fittest years of my life. I decided to major in Nutrition, the one thing I had no knowledge of. Freedom to come and go as I pleased means more time in the gym. HBCU band practice consisted of intense PT at 5 am and intense practice from 3-7. I was at my fittest ever. I wouldn't believe it myself if I didn't have pics to prove it.

Grad school I continued my good gym habits, but even a nutrition degree can't combat the psychological condition of emotional eating. I started gaining weight. Then I got pregnant. My weight shot up to 230 with the first pregnancy and miscarriage and I gained 20 more from the stress. Pregnant again at 260 with the help of pills. I went up to 285. Lost 20 and have been stuck at 270 for 3 years.

This brings us to today. 10 days from VSG surgery and positive about where my life is heading. I'm not one for sharing a lot of personal information, but I will try to keep this "blog" updated as I progress through. I need to learn how to let people in and break down this brick wall that I've built.

Age: 41
Height: 5 feet 7 inches
Starting Weight: 293 lbs
Weight on Day of Surgery:
Current Weight: 218 lbs
Goal Weight: 160 lbs
Weight Lost: 75 lbs
BMI: 34.1
Surgery: LAP-BAND
Surgery Status: Post Surgery
First Dr. Visit: 04/02/2011
Surgery Date: 03/06/2012
Hospital Stay: 2 Days
Surgery Funding: Insurance
Insurance Outcome: n/a
Shemy-away's Bariatric Surgeon
Portsmouth, Virginia 23708

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