My surgeon is a big fan of "no/low carb" eating. Patients are to stay below 30 grams of non-vegetable carbs per day. I find that when I follow this rule, I am not as hungry and lose weight at a more steady pace. It has worked wonders for me. I eat eggs, tuna, chicken, any kind of meat really, salads, any thing that is high protein and low carb. My protein intake is consistently above 80 grams a day. You should try this for atleast a week. I promise that you will be fuller for longer and lose weight. But give it a few days.