Hi everybody,
I was banded March 10. Everything went great for the first three weeks then one night I made a bad food choice. I ate a piece (yes...only a small piece) of pot pie WITH the crust and definitely paid for it. After two days of feeling nauseated, I decided to call the doctor when I started dry heaving. I guess I thought that if I was stuck it would eventually pass through but the nausea got so bad that I couldn't function. I went to the doctor, she took out the 3cc's that they had put in during the surgery. She said I should feel immediate relief but I still felt nauseated so she gave me a steroid shot to reduce swelling. She explained that my stomach was probably swollen and it was probably the crust that did me in. I had to be on liquids for a week and now I am progressing to mushy foods once again. I think I learned that I need change a lot of things about how/why I eat things I shouldn't. There is no way I want to go through that again so I've been trying to be careful. The scary part for me was that the doctor said this is not uncommon and it will probably happen again. Not if I can help it!