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Showing content with the highest reputation since 03/05/2023 in Blog Comments

  1. 1 point

    Homemade Herb Vinegars

    I heat the vinegar, stuff the herbs in the bottle, pour the hot vinegar over the top, put in the cork, and let it rest at least a few days. The longer it rests, the better it tastes. In the case of a pepper vinegar using cayenne peppers, I kept adding more vinegar for like two years with good results. It's amazing how long the herbs or peppers give good flavor!

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