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My bypass + hh repair was early in the morning. Pain level after surgery 0 but NOW 8:39pm I have level pain 6. My Liquid diet start in stage 2. Protein shake, broth, sugar free popsicle, apple juice and water. Probably come home tomorrow. No nausea, no vomit at this moment. But you need walk, walk and walk. OFFICIALLY I’M ON THE OTHER SIDE!!! Yessss!!!!

Ok so I had my 1st post op appt today, and I was weighed and I actually weigh 358!!!!! WHAAAAAT??!?! And my nurse practioner was SO much more helpful than my dietician. She told me that eating 1-2 tbsp per meal is actually less than they would normally see (she said 3-4 oz is pretty typical). She said my bp is the same now without my meds as it was 3 weeks ago when I was on it!!!! And my blood sugar was 126 without diabetes meds for 3 weeks (3 weeks ago, on both my meds, it was 144). So all in all it was a SUPER good appointment and I'm happy and relieved. She said I'm doing excellent, and that my walking on the treadmill for 20 min twice a day and riding the exercise bike 5 min twice a day (still have a bit of pain in my abdomen from the incision and the muscle, so the bike is much slower going) is really good and giving me the results we want to see. I told her about this board and how amazing it is and she said she would recommend it to her other patients. So all in all, a GREAT day!!!!!

Glad you are doing well!

Well, this certainly went in an unexpected direction. I think the OP basically wanted us to tell her that there was some way for her to both lose her weight and make no further changes (because "sacrifices suck"). I did want to add one thing, though, for the future people who read this. Your body can carry an INSANE amount of poop. So the OP, starting her post-colon-cleanse weight, already was down as much as ten pounds (I 💩 you not!) just from having it all out of her. And it doesn't matter which scale you use as long as you use the same scale every time.

I was told by the hospital & my insurance that my procedure would be covered, then I received a bill for $32k. I was back & forth with the hospital several times prior to my surgery when my original responsibility was $12k. Then after my surgery the price doubled. Nobody could explain to me why & I got hung up on every time I asked. When I look at the breakdown, I could see that the hospital billed my insurance for $151k, which is like 5x the amount of the surgery. But once again, nobody from the hospital can explain to me why.

Liquids go through you more quickly so you tend not to experience your restriction. If you do feel the restriction or any pain you’ve either eaten too much, too quickly or eaten something that is too dry or too coarse. The goal is not to feel the restriction. At three weeks out you are still healing, hence the staged return to eating to not stress your tummy. A lot of nerve endings were cut & damaged & until they are healed you won’t get the same messages like for full. There is a big difference between eating until you’re full & eating until you’ve had enough that is what your body needs. Do you need that next bite or just want it. In time you’ll likely find your signals for full are different. Some sneeze or their nose runs - you just have to work out what they are for you. Hunger pangs & abdominal growling, rumbling, in most times are just your digestive system doing what it should - digesting food. Any abdominal pain you may feel is likely an excess of stomach acid which will settle in time (your body is still producing enough acid for the amount of food you used to eat plus a reaction to the surgery) . Were you prescribed a PPI to reduce the acid production? 13lbs in three weeks is a good rate of loss - averaging 4lbs a week. Can’t complain about that. As you started at a relatively lower weight (like me) you won’t lose huge amounts like on say My 600lb Life. They weigh 3 times what you do & so lose at about 3times the rate. I’d lost about the same amount as you at three weeks & my surgeon was very happy with my progress. Keep measuring, keep sipping. It gets better & easier.

Pre surgery, I could eat a 24oz porterhouse, an appetizer, 2 sides, a drink, and a dessert myself. And completely finish it. I was ALWAYS hungry. I could eat 6 scrambled eggs, 8 pieces of bacon, 4 sausages, and 4 pieces of french toast in 1 sitting. Now, I get nervous if I had restriction on a tsp of food yesterday and a tbsp today (like, WHY can I comfortably take more food in so soon???). I had 1/2 an egg this morning and I was full. BUT....2 hours later and I'm hungry again. I'm drinking a shake, trying to ignore it, but I worry that my hunger hormone isn't really gone like I had hoped, and my appetite is roaring back. I only eat until I'm comfortable. And I do things to keep myself busy (read, go for a walk, watch movies, play computer games) but eventually the hunger gets so bad I can't ignore it. So I definitely feel your pain and understand what you're going through. We're all new to this still and trying to get our bearings and figure it out. I'm wishing you all the luck in the world on this.

I had my sleeve done by Dr. Lutfi May 2016.

ME!!!

Any Sleevies in Chicago?!!?! Perhaps we could start some kind of support group that hangs out now and then, like coffee or something? I'd love to get one started! Let's all be friends dangit!!!!!!!! My name's JadeVT, just turned 28 and reside on the Northside. Had my surgery done by Dr. Rami Lutfi at Presence Saint Joseph.