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I'm also exhausted. I'm in Athens and it's raining and cold and grey. I'm just so done with the cold and rain. I feel it'll never stop. I'm so cold and tired the whole time. Really struggling with the weather being so grim (that said so is everyone I know - this year in Europe has been especially bad), mainly because I'm just so cold and tired and being cold and wet the whole time makes things 10 x worse. But yeah, I wrote it before but the weather is really doing a number on me. I might try and see a shrink soon if my mood re the weather doesn't lift because I'm nearing tears every time I see the weather forecast. I'm sorry you're having a hard month @NickelChip - I hope your blood tests shed some light on why the loss has slowed for you. @RonHall908 Well done on loosing the inches and all the fat % !!! Actually reassured to hear you're also exhausted because as I've written, I'm really really struggling with being so exhausted and having constant brain fog.

Todays the day! A bit nervous. Some hesitation. But very ready. Thank you to everyone for sharing your journey.

so its one of those days... haven't eaten anything all day so far cuz im just not into it (it happens). BUT im going to pilates in a couple hours so i need yo have SOMETHING in my stomach to get me through class. so ate Mr.'s leftover bacon from this morning with a bit of ketchup. was tasty...i love anything salty, ha (better than nothing!)

Safe travels. Hope you see those numbers when you get back. I had my 3 month post op appointment with the dietician and bariatric doctor. They took my measurements and compared to the first visit. Ive lost 4 inches in my neck 10 inches in my waist. Officially lost 41 lbs since surgery. My issue has been exhaustion. I was told that is part of bariatric surgery process. That it happens and should start getting better in the next month or so. Had a lot of blood tests as well. The results have been very good. B-12 is off the chart high. So I will be taking only one multivitamin and one B-complex a day instead of two. The Doctor was very impressed with how much visceral fat I have lost. They have a machine that measures body fat and muscle. Visceral fat went from 40+ when I started back in October. Down to 18 now. The goal is to have that number at 12. She explained it usually takes a full year to get there. Being 6 points away 3 months post op is very good. All the blood tests haven't been finished yet, but so far so good. I was hoping there would be something to help with the exhaustion, apparently that happens matter what you do.

First, a long stall between 3 to 6 months is totally normal and the type of thing doctors should tell us to expect. But weight loss surgery is a game changer. This is no longer about calorie restriction to force your body to shed some weight, and if you think about it logically, it's impossible that your body is carrying out all its bodily functions on less than 1000 calories per day. It's burning fat, and also shifting fluids which account for a lot of what the scale reports to you as weight. If someone who had not had surgery said I will only 800 calories, you would be concerned for their health. I say this as someone who is in a similar place mentally and emotionally as you are after stalling again for 9 days: you have to stop the dieting mentality. Calorie restriction got you nowhere before and it will do nothing but hinder you now. Stop counting calories, especially if your team does not require it. Stop weighing yourself. Focus on eating protein, veggies, fruit, beans, nuts, and seeds. Focus on avoiding artificial sweeteners, processed foods, and simple carbs. Focus on creating sustainable habits and getting the right balance of foods every time you eat. Weigh yourself in a week. Or a month. This isn't about the scale or what you lose from day to day. It's about getting healthy for the rest of your life. It'll happen but you need to step back and not drive yourself crazy over it.

How's everyone getting alone? I fly out again this evening and not a gram lost this week... won't be back home to my scales for ten days so hope to see a drop when I get home!

@NickelChip Ingredients: - 500 grams of chicken breasts, thinly pounded - 1/2 medium onion, chopped - 3 cloves garlic, minced - 1 packet of mushrooms, sliced - 1 jar of sundried tomatoes, coarsely chopped - 1/2 packet of baby spinach - Light cooking cream - Fresh Parmesan, grated Grab your chicken breasts, pound them until they're thin, then marinate with a little olive oil, some salt, pepper, Cajun seasoning, garlic powder and onion powder then pan fry them until they're cooked around 80% through and set aside. If you have the patience to marinate for a few hours it makes all the difference! In the same pan add your onions, garlic, the sundried tomatoes (or half, whatever your preference is) and sauté until the onion is translucent, then add the sliced mushrooms. To that add around 1-1.5 cups of cooking cream (I used light cooking cream) I sometimes use 1 cup cooking cream and half a cup of milk, depends on the day. then add the same seasonings you used on the chicken to the sauce, I love to add chili powder but my kids eat the same food so I omit. once it's about to boil add back your chicken and let it cook until the chicken is cooked through, then add a few handfuls of baby spinach and top with freshly grated parmesan. Serve with white rice, noodles or just veggies!

Watching an infomercial that popped on doe an exercise machine you can do while seated. It’s called ELLIPSE. I searched Amazon and it’s like $250 BUT a couple other brands come up from $75 that look like the same concept (and a pedal one for $49). They were talking about people using it on the lower speed after knee and hip surgery so I thought of you.

Thanks, all! I certainly count every ounce of the weight I've lost for my own purposes, but I guess I always assumed medicine was a science-y, formula kind of a thing. But every source seems to say something different!