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Who Says You Can't Eat Asparagus?

Maddy

Entry posted by Maddy ·

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TIP OF THE DAY: Who says you can't eat aspargus? Great tip.. Take fresh asparagus wash, cut ends off. Place in cooking dish season with salt, pepper, garlic and one teasponn of olive oil. Mix together and place 1/3 cup of water and bake for one hour at 350 degrees. They come out so delish...soft and sweet. Great way to get your veggie intake and ohhh so good!


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AliveAgain

I can asparagus like candy! I made it into a soup the other night, roasting in oven at first for the flavor, then simmering in veggie broth until super soft. Blend with an immersion blender and VOILA! I added 1/2 scoop of the unflavored Unjury powder for protein and didn't even taste it. Looking forward to summer!

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