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2" thick rib eye, grilled to perfection. Crisp on the outside, barely warm on the inside...

Terry Poperszky

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After 2 bites, I decided it just wasn't going to work. I started dinner prep way too hungry, testing this, tasting that, drinking something else. By the time the steak came off of the grill I had already eaten my cup, and Mistress Band told me there wasn't a steak on the planet worth what she would put me through if I ate any more.

 

Sigh...6 months is not enough time to undo 50 years of bad eating habits.



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Me too, we have a restaurant here that gives a $25.00 meal away for birthdays. So, we would save the place for free steak for our birthday. Since 4 out of 5 adults now have lapbands, it is s pleasure of the past!

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