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My Very First Blog!

So here I am...blogging. It's day five of my pre-op diet and I'm really excited. There have been some temptations along the way, but I've been able to keep them at bay. I feel VERY lucky though, as my diet isn't quite as strict as others I've seen. I'm on 2 protein shakes a day (breakfast, lunch) and then a healthy dinner (moderate amount of a protein, all the veggies I want). Not too shabby, things definitely could be worse. Luckily, this has forced me to eat things other than fast food and I'm quickly re-discovering that I LOVE my own cooking! I grilled an amazing cedar plank salmon the other day and it immediately moved into my top 5 favorite foods (sorry chimichangas, you got bumped). I've also discovered that I absolutely adore grilled asparagus and grilled zuchini. Up until last week, I have never eaten either (well, I've had fried zuchini at the bar, but I'm pretty sure that don't count :unsure:). Tomorrow, I'm gonna try my hand at turkey chili! Prior to the diet, I was honestly worried about whether or not I'd be able to do it, but if this first week is any indication, I think I'll be okay :) Just gotta stay focused. Well, time to soak the beans (that's not a euphamism...remember, the chili).

Best of luck to everybody out there on the same journey! Remember this when tempations creeps up; nobody is making us do this, we're doing this because we love ourselves. I love me some me!

2 Comments

Recommended Comments

NWgirl

LAP-BAND Patients

Welcome to the blogosphere! I'm glad you're doing so well on your pre-op, sometimes they can be pretty difficult to get through.

I've always been interested in taking a cooking class, and I think next year I'll try to find a healthy one. I can prepare meals, but would not say I'm a chef per say, and the healthy meals always seem so bland. I need someone to teach me the ropes :)

LLCoolNoe

LAP-BAND Patients

Thanks for the welcome! Yeah, it's fun to learn new recipes. I've just been googling everything since the only things I really know how to cook right now are fatty Mexican meals (good Lord I love them though) and fried foods.

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