Jump to content
×
Are you looking for the BariatricPal Store? Go now!
Sign in to follow this  
  • entries
    57
  • comments
    173
  • views
    12,638

About this blog

My Lap Band Journey

Entries in this blog

 

Lordy Lordy I turned 40

Isn't it nifty? I've lost 50. 50 lbs that is! July 31 I turned 40. Today I hit the 50 lbs mark. 80 more to go and for the first time in my life it doesn't seem impossilble. Oh Happy Days!! Banded 5-12-10 Hit my 50 lb mark 8-06-10   I would love to have you follow my blog!:tt2:   http://anglovato.blogspot.com/

anglov

anglov

 

Vegetable Rice Soup--Fabulous!

Easy vegetable-rice soup Serves 4     Of course, you may chop a fresh onion and a bell pepper or two to substitute for the frozen mixture but why? I prefer the convenience. Some frozen onion-bell pepper mixes contain celery or other seasoning vegetables. They work fine, as do larger quantities of the vegetables (if you should find a 1-pound bag, for instance, use that).     1 tablespoon canola oil 12 ounces smoked sausage, such as kielbasa or skinless turkey smokes sausage 12 ounces frozen onion-bell pepper mix 3 to 4 cups minced fresh green cabbage ( I will use a bag of cole slaw cabbage) 2 cloves garlic, minced, about 2 teaspoons 1 teaspoon thyme A 1/4 teaspoon cayenne pepper, optional 1 quart reduced-sodium chicken broth 2/3 cup white or brown rice 15 ounces canned crushed tomatoes   Put oil in a large saucepan over high heat. Chop sausage into A 1/4-inch (or so) pieces ( I cut the sausage in slices then quarter those so I get sausage in every bite), and add to saucepan as you do. When all the sausage is added, cook, stirring occasionally, until it begins to brown. Add onion-bell pepper mix, and stir. Add cabbage, garlic and thyme (and cayenne pepper, if using) as you get them ready.     Keeping the heat as high as you can, cook 15 minutes more, stirring occasionally, or until the vegetables are tender and have reduced quite a bit in size.     Add chicken broth, 1 cup of water and rice. When the mixture boils, reduce heat, cover and cook 15 minutes, or until rice is tender. Stir in tomatoes, bring to a boil and serve. Serve with garlic bread.     Nutrient data per serving: 368 calories, 20 grams protein, 49 grams carbohydrate, 7 grams fiber, 11 grams fat   Courtesy of Sarah Fritschner, Courier Journal   http://www.blogger.com/home

anglov

anglov

 

This was a crappy day!

ok well not totally crappy. I suppose it could be worse. I felt clogged today. I felt like something was trapped in the back of my throat. Like it was sitting there like nothing was going to pass by it. I didn't feel nauseated or anything but suddenly I just knew I needed ot get to the bathroom. I got in there and gagged. Again not nauseated it was just a feeling. I gagged three times and only spit but it dislodged whatever it was because I felt "free". Very weird. I sipped water for the next couple of hours. I am having a lot of sinus drainage that makes me cough day and night. I hope this doesn't cause any problems. All day long I was STARVING, okay not actually starving but you know what I mean. The hunger pains were there all day. I limited myself to 2 oz per meal like yesterday and felt I could have eaten 4 more. The pain was mostly gone today. I actually wore pants that button and I buttoned them so I would say the swelling once again is down. Maybe that is why I am so hungry? Dang if that is the case then I am a fast healer which could be problematic since I don't have the opportunity for a fill until June. I have realized today that even though I had surgery I have a habit of grazing. And if you think about it, if we are to eat every 3-4 hours anyway then that is essentially the same as grazing. I cooked again tonight and while I kept from scarffing the mac n cheese(by the way I AM ADDICTED TO) I was sooo hungry while cooking and it wasn't time for me to eat again. I prepared myself for how hard this would be but I guess I never thought that it would be like this. That's not true. I did I guess I just hoped it would cure some of my habits. Again a reminder this was surgery on my stomach not my brain. I have to be determined to make this my new life. I am really thankful my doctor does not require an extended liquid diet after surgery. Tomorrow I am going back to the foods I ate yesterday since that day was optimal for me.

anglov

anglov

 

Focus

My goal now is to focus. Since I don't have restriction I need to focus on what I am eating and doing. Sometimes I wonder if the band is even there because I feel nothing. I am then reminded when I am eating meat and rush it. It gets stuck and then I feel the pressure start to ease and food slides on through. That is the ONLY time I am reminded I am banded. Everything else just glides on through.   I am simplifying what I eat. I tried to mix it up and I think that got me in trouble so I am back to basics. I have realized I am a plate grazer. When I eat, I don't eat eat thing one at a time on my plate. I take bites of everything on my plate. BIG MISTAKE! This means I don't eat all my protein first and then move on. I move on as I eat my protein. I have to have ONE thing on my plate otherwise I won't eat my protein first.   I am still hungry all the time. I am hungry about every 3 hours still. No matter what I eat I am hungry in 3 hrs sometimes less. The hardest part is at work. I have to bring lots of food, well, lots meaning several band servings since I work until 8pm. Last night at work I didn't bring enough and by 7pm my stomach was actually hurting because I was so hungry. It was painful and I have never had that happen before even during my pre-band days. And...what happens when you get that hungry? OVEREAT! I had to reign it in to keep from overeating. You also eat too fast which I did and some food did get stuck which actually is a pleasant reminder I actually have a band in there since I don't feel restriction otherwise.   I carry an insulated cooler bag with me always with ice packs in it. I have bottled water and food like chicken salad or something I grab and eat if needed. Just make sure you have enough is all I can say.

anglov

anglov

 

Sliming...It's not just for Nickelodeon anymore. Ewww!

Well, my 1st fill was Thursday and since then I have had minor sliming a few times with a little frothing thrown in for good measure.   What a feeling that is. I can say I wondered about it and now I that I know I am only thankful that it did not involve throwing up.   I am lucky the food slid on dawn without further trouble.   I am hungry about every 5 hours or so. That is pretty good. We'll see how long this lasts.

anglov

anglov

Sign in to follow this  

PatchAid Vitamin Patches

×