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Hi my name is mell

Im 23 years old and i feel like im 40. I have all this weight ontop of me and i feel like a sack of poop everyday. I know that i have a pretty face but i dont want to be that girl with only a pretty face. I want to be a HOT girl. I love to go out with fam & friends. I came one here to see how this lapban works i think its my only hope. :)

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Welcome! The best advice I can give you is to do your research. Since you've come here it sounds like you already have a good start on that! I know exactly what you mean about feeling 40 when you're young. I'm 27 (on Sunday anyway) but I feel like an old woman. Pain all the time, dose after dose of tylenol, always tired, etc etc you know how it is. I am having the surgery next Thursday and have done lots of research. It's best to know exactly what you're getting in to than to be suprised later on when it's too late to back out! I'm ready to be the pretty thin girl too, I've been fat all my life and it's time for a change! It's better to handle our situations now when we are young than wasting our lives and looking back with regret. I wish you luck!

Edited by sberrys

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Hi Mell,

My name is Mel too! I turned 28 this year and I understand you completely. I am too that woman that everyone says she has a pretty face, smile but never the whole package. I live in Georgia and the weather is meant for shorts, tanks, and swimwear. I finally have reached the point where I wear it anyway. LOL

I would tell you to do some soul searching. Decide what is best for you and you alone. Surgery is a huge step and there is a lot of factors out there.

One huge reason I went with the lap band is because I want more children and GB scares me. My babies come first and I would hate to do anything to my body that would has negative outcomes. There are several other reasons but I went with my gut (no pun intended) on my choice. Do the Same!!

If you ever want to chat, just message me. I am online everyday due to school.

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Hello, I too am completely new to this. I am very short (4'11) and have been very heavy for a while. I've seen about Gastric bypass, but since I am one of those people that have really bad luck, I'm scared of that. I have just turned 50. Is it too late. I get very depressed about it. This option sounds a lot safer and reversible??

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I don't think it's too late. In fact it would probably prolong your life. Only your doctor can tell you if it's safe for you though so you should make an appointment with a band doctor and/or your regular physician and get their opinions. It's never too late to do something about your health! :thumbup:

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In my group of people getting banded, we have at least 4 that is over the age of 50. I htink a couple of them are over 60. They seem to be doing great on the shakes and exercising so far. It's never too late to do something for you. :)

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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