Green Chili chicken

4 boneless, skinless chicken breasts (or however many you need)

1 can green chili enchilada sauce

sliced onions, optional

Throw everything in the crockpot. Cook on low 6 hours or so. If you are pressed for time, you can cook on high for about 4 hours, but the sauce tends to burn around the edge.

Shred chicken with two forks and have on tacos, tostadas, or burritos. Also great the next day on salad.

Okay here is my easy Potroast:

1 Lean Beef Roast (choose your style, butt, shoulder, etc)

1 Pk Lipton Onion Soup Mix

1 Can Cream of Mushroom Soup

I always start mine in the morning (if you cook overnight you are just torturing yourself!). Add Roast to cooker (fat side up) and dump in remaining ingredients. Cook on low heat for 8 hours. One hour before serving add Carrotts, Potatos, (any veggie you want). It's so good. and tender. Love It!

280 Calories, 23g Protein

Edited October 22, 200817 yr by Leslie2Lose

You know everyone in my family calls me the "crock pot queen", lol. I guess because I pretty much cook EVERYTHING in the crockpot. I have three crock pots and sometimes have them all going at once. lol. I cook dessert, bfast, you name it, it goes in the crockpot, even meatloaf. so yummy. Here is some of my favorites:

Smothered Meatloaf:

Ingredients

• 4 cups Potatoes O'Brien (recommended: Ore-Ida)
  
• 1 pound lean ground beef
  
• 1 1/4 pounds ground pork
  
• 1 (5.29-ounce) box Garlic Herb shake and Bake (recommended: Kraft)
  
• 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
  
• 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
  
• 1 egg
  
• 1 (12-ounce) can condensed Cheddar soup, divided
  
• 1/2 cup evaporated milk
  
• 1 (10-ounce) can condensed cream of mushroom soup
  
• 1 onion, sliced thin
  
• 1 (8-ounce) package sliced fresh mushrooms
  

Directions

Place potatoes in the bottom of a 5-quart slow cooker.

In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.

In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.

Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.

Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

I have made it with just beef and left out the pork, still good. I have also made it without the potatoes, its wonderful.

Southwest chicken Soup

1 1/2 lbs. cooked, shredded chicken

1 - 15 oz. can diced tomatoes

1 - 16 oz. can green chile enchilada sauce

2 - 4 oz. cans chopped green chiles

1 - 15 oz. can pinto Beans, rinsed and drained

1 medium onion, chopped

2 Tbsp. minced garlic (great for colds!)

2 c. Water

1 - 15 oz. can chicken broth

2 tsp. each chili powder, salt

1 tsp. each cumin, black pepper (or to taste)

1 - 15 oz. can corn, drained

2 Tbsp. cilantro, choppped (this is optional. I don't add it.)

In a crockpot combine all ingredients. Cover and cook for 6 to 8 hours.

To serve: spoon into deep bowl and garnish with cheese, sour cream and avacado as desired. For those not following a low-carb diet, corn chips may be served on the side.

Here are some good links to get some good recipes, I use them often:

Quick and Easy Crock Pot Recipes - Easy Crockpot Recipes

Easy Crock Pot Recipes...The Best Easy Slow Cooker Recipes To Be Found!

Easy Crockpot Recipes! Our Delicious Best Crockpot Recipes for Your Slow Cooker

Annie's Simple and Easy Recipes Using a Crockpot | Crock Pot | Crock Pot Meals | Crockpot Soups and Stews