Guidance on Diet for Normal Life
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Dear All,
Well I finally took the plunge after fighting to keep my weight under control with diet and exercise for over 20 years. I am a low BMI bander (36 at banding) but I chose to use this tool after years of failure and in anticipation of deteriorating health and more weight gain as I aged. I am one week in and very excited about the future, while at the same time very apprehensive.
I chose to use the band to assist me primarily with portion control. I have decided after many years of assessment that I love exercising and I love my unhealthy foods and that my main issue was lack of portion control with bad foods (i.e. eating the whole pizza instead of just one slice!). So my goal is to lose weight slowly but try and live a relatively normal life with a wide variety of food selections, just eating much less of them. So I am not too concerned about making sure my diet is perfect and healthy, just reasonable. Perhaps I am naive but given that I exercise 5-6 days per week and don't mind that and given that over the next couple of years I only want to lose 50 lbs, I think the balance and trade off can work.
So that having been said I want to ask all of you (and this forum has proven to be a fantastic resource I must say) for your guidance and experience on the eventual diet (after recovery);
1. How do you find eating melted or sliced cheese? Can you?
2. How about a piece of garlic bread?
3. How about some potato chips while watching a sporting event?
4. Can you EVER go to a fast food restaurant and have a hamburger again or do they always get stuck?
5. I hear so many conflicting things about Pasta? Can you or can you not eat pasta?
6. What about rice dishes? Can you have those?
I look forward to hearing from the many of you who have taken this positive and life changing step.