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May 2023 surgeries

  • Popular Post

Just got my surgery date for May 12th....anyone else having theirs that day?

  • Replies 702
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  • LindsayT
    LindsayT

    Hey, all. Surgery went well yesterday. My surgery sight isn't very painful, but the gas is. I'm still recovering in the ICU. They have me here because of getting an RNY and I'm on cpap. The staff has

  • Hi! I just got my surgery date today. It's May 16, very close to yours! I'm a little overwhelmed and waiting for the excitement to kick in :)

  • FlowerChild6200
    FlowerChild6200

    I believe my date is going to be May 8th. That's the date they submitted to my primary insurance (united healthcare). I don't have bariatric surgery coverage with my primary though so I'm waiting for

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Featured Replies

54 minutes ago, Gabbie-1 said:

Good morning wishing you all a blessed day full of healing progress
I think I am turning the corner and getting better.
On a less pleasant note, anyone else having green poo?

Nope. Mine is a lovely shade of yellow...lol You can google poo colors and what they could mean. But with having surgery, I'm not sure that'll be very accurate right now.

On 05/27/2023 at 10:30, LindsayT said:






I'm glad the broth helped. I feel like craving will get me in trouble. It's finding healthier versions. A lot to learn after surgery.


So I meal prepped for my husband for a really long time when he cut carbs out a few years ago. So I have a lot of different healthy foods recipes. I am trying to learn to cook for one without wasting. I have 5 kids and a step son. So I’m used to cooking huge meals. Tonight I made them spaghetti. For myself I had a little riced cauliflower ground chicken sugar free prego sauce and fat free mozzarella. My own little version of “spaghetti “. Of course only ate like an ounce lol. But I have leftover for tomorrow.

Went to a renaissance festival today with my kiddos, 5 hours of walking around in the hot sun. I was wasted by the time we left, slept the entire 50m drive back to our house. Might have been a bit too much 2 weeks out of surgery. Other than that, did great. I did want a bite of my kid's sausage on a stick (one of my favorite things), but it wasn't too hard to resist :)

Hope you are all doing great.

39 minutes ago, la.nena said:

So I meal prepped for my husband for a really long time when he cut carbs out a few years ago. So I have a lot of different healthy foods recipes. I am trying to learn to cook for one without wasting. I have 5 kids and a step son. So I’m used to cooking huge meals. Tonight I made them spaghetti. For myself I had a little riced cauliflower ground chicken sugar free prego sauce and fat free mozzarella. My own little version of “spaghetti “. Of course only ate like an ounce lol. But I have leftover for tomorrow.

I'm craving hot wings. Can't quite puree that and it be any good. I'm searching the internet for ideas.

3 minutes ago, Lipman said:

Went to a renaissance festival today with my kiddos, 5 hours of walking around in the hot sun. I was wasted by the time we left, slept the entire 50m drive back to our house. Might have been a bit too much 2 weeks out of surgery. Other than that, did great. I did want a bite of my kid's sausage on a stick (one of my favorite things), but it wasn't too hard to resist :)

Hope you are all doing great.

Ya, that's a lot. Also being in the sun can zap your energy, especially if you're not staying hydrated enough. I would say for a day like that around 100oz of water.

The liquid stage is hard, but it will pass. For now, here's a laugh... just don't forget your scoop of protein powder, lol Screenshot_20230527_163342_Facebook.jpg

On 05/27/2023 at 17:28, LindsayT said:






I'm craving hot wings. Can't quite puree that and it be any good. I'm searching the internet for ideas.


Oh interesting. Let me know if you find anything. I know that cauliflower is used to make “hot wings”.
On 05/27/2023 at 17:25, Lipman said:



Went to a renaissance festival today with my kiddos, 5 hours of walking around in the hot sun. I was wasted by the time we left, slept the entire 50m drive back to our house. Might have been a bit too much 2 weeks out of surgery. Other than that, did great. I did want a bite of my kid's sausage on a stick (one of my favorite things), but it wasn't too hard to resist :)




Hope you are all doing great.


I wouldn’t have made it. I can’t do heat for that long. Only 2 weeks PO. I stay hydrated and even just 30 mins outside is to much. But I also live in Texas so it’s hot.
1 minute ago, la.nena said:

Oh interesting. Let me know if you find anything. I know that cauliflower is used to make “hot wings”.

That's a good idea. Maybe I can have that during soft food stage with a very mild sauce

20 minutes ago, LindsayT said:

I'm craving hot wings. Can't quite puree that and it be any good. I'm searching the internet for ideas.

I second the cauliflower idea. I have had some at restaurants and while they aren't hot wings, they are a decent replacement.

2 minutes ago, la.nena said:

I wouldn’t have made it. I can’t do heat for that long. Only 2 weeks PO. I stay hydrated and even just 30 mins outside is to much. But I also live in Texas so it’s hot.

Where in Texas? I live in a Dallas suburb, but thankfully we haven't hit anywhere near Texas hot yet this year.

On 05/27/2023 at 17:50, Lipman said:






Where in Texas? I live in a Dallas suburb, but thankfully we haven't hit anywhere near Texas hot yet this year.


Oh nice I’m in central Texas by Austin. It’s already to hot for me lol.
On 05/27/2023 at 17:50, Lipman said:






Where in Texas? I live in a Dallas suburb, but thankfully we haven't hit anywhere near Texas hot yet this year.


Oh nice I’m in central Texas by Austin. It’s already to hot for me lol.
On 05/27/2023 at 17:47, LindsayT said:






That's a good idea. Maybe I can have that during soft food stage with a very mild sauce


Oh I’m in soft food stage already. I’m going to have to make some lol.
Just now, la.nena said:

Oh I’m in soft food stage already. I’m going to have to make some lol.

I start soft food Thursday. I cannot wait.

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