Has anyone tried these? They look promising calorie wise but I’m curious if they are any good and how long they keep since I have only found them in bulk size near me.

They are good. I used them when I was cleared for eggs. I wrapped cheese in them at the time. Like eggwhites, you have to season them well or they will be bland. I have been meaning to try the flavored ones. They last 7 days in the fridge, decent shelf life.

1 hour ago, Tomo said:

They are good. I used them when I was cleared for eggs. I wrapped cheese in them at the time. Like eggwhites, you have to season them well or they will be bland. I have been meaning to try the flavored ones. They last 7 days in the fridge, decent shelf life.

What sorts of things do you have in them now? Does it have to be something that tastes okay with eggs??

I have had them. They are a little bland to use as a wrap and the rubbery texture kind of gets to me. (I have weird texture issues)

But: PRO TIP: I use them in place of noodles to make lasagna and it is DELICIOUS! I highly suggest it!

What sorts of things do you have in them now? Does it have to be something that tastes okay with eggs??

No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a keto type of person (I am not), I would buy it regularly.

12 hours ago, Tomo said:

No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a Keto type of person (I am not), I would buy it regularly.

oooo I never thought to grill them! Definitely giving this a go! Thanks

13 hours ago, Tomo said:

No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a Keto type of person (I am not), I would buy it regularly.

i am hoping for my target to start carrying the flavored one. So far they just have the plain. Our Sam’s club does have the everything bagel but I’m pretty sure I can’t eat anywhere close to 12 in a week. Plus I’m not really a huge fan of that seasoning (i can take it or leave it but it doesn’t add much flavor in my opinion). I am looking forward to the southwestern flavor becoming available though. That sounds good.

15 minutes ago, ShoppGirl said:

i am hoping for my target to start carrying the flavored one. So far they just have the plain. Our Sam’s club does have the everything bagel but I’m pretty sure I can’t eat anywhere close to 12 in a week. Plus I’m not really a huge fan of that seasoning (i can take it or leave it but it doesn’t add much flavor in my opinion). I am looking forward to the southwestern flavor becoming available though. That sounds good.

If you have an Aldi around you, they have them. Cheaper and usually a couple flavors.

You may be able to freeze them also, I haven't tried though.

Edited September 1, 20224 yr by kcuster83

13 minutes ago, kcuster83 said:

If you have an Aldi around you, they have them. Cheaper and usually a couple flavors.

You may be able to freeze them also, I haven't tried though.

Hummm. I do not but my best friend does. I have been saying we have to go there but warned her since I’ve never been it will be a half day ordeal of me shopping every aisle and reading labels. I don’t think it sounds very exciting to her cause she hasn’t brought it up. Lol. Maybe I just need to make the trip by myself one day.

I didn't like them, the taste isn't great and the texture is weird. I would skip it. There are a lot of recipes to make "egg Crepes" and wrap on keto sites. Way better.

On 9/1/2022 at 10:35 PM, SuziDavis said:

I didn't like them, the taste isn't great and the texture is weird. I would skip it. There are a lot of recipes to make "egg Crepes" and wrap on Keto sites. Way better.

Totally agree with you. Although everyone's tastes are different, it may be worth trying to decide if it's tasty or not.

I found it to be a good bread replacement. I bought the Italian flavored ones to make a garlic bread. I added shredded cheese and garlic powder then cooked it in the air fryer. It had all of the flavor with out the bread. I also used the plain to make Turkey and cheese roll ups. I tried making pizza but the wrap didn’t hold its shape. I’ll try grilling it.