Pre-Op Diet Weight Loss Liquid Diet & second guessing
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that question and line of thinking is very common. I think a lot of us can relate to that... I pretty much spent my entire adult life gaining and losing the same 50-ish lbs (I'm 60 years old).
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Presently on liquid diet as instructed by my doctor. Losing pounds, however I am aware that off this liquid diet my weight would become an issue. I struggled with wt for years verses a few weeks wit
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When I first looked into bariatric surgery back in January of 2020, my weight was 252 and I’m 5’ 8 1/2. Prior to the diet my weight was 236 (my insurance requires 6 months of nutritional visits and I did lose some weight).
Now I’ve dieted off an on for over 15 years and can usually lose 20-30 lbs but it has never stayed off and I revert back to the 250 range which puts me at a BMI above 37. I have fatty liver & sleep apnea and when I made the decision to pursue bariatric surgery it was for my health.
Here is my conundrum, in 11 days I have lost 10 pounds which to me is amazing so I’m now at 226lbs and a BMI around 34.
Why am I now second guessing having surgery??? I know deep down the reason why I’m doing so well and sticking to the diet is because I’m terrified of having a fatty liver during surgery because of the complications (soft livers tear easily).
Have any of you experienced this?