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Carbohydrates

Just curious - I’m 8 weeks out from surgery. How many daily grams of carbs are other RNY patients told to shoot for around this time?
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  • 2Bsmaller18
    2Bsmaller18

    I was eating around 500-600 calories for the first 6 months. I was averaging 60-70g of protein, half of that was from Premier shakes and the rest was mostly yogurts or high protein Fairlife milk since

  • Agree. You should be focusing on getting at least 60g of protein at this point. If you are doing that, you shouldn't have enough room left for many carbs. At least that how it was for me for the fi

  • momof3_angels
    momof3_angels

    You should be focusing on fluids and protein at this point. If you eat your protein and still have room, focus on veggies that you can tolerate. Carbs are the least of your concerns for a while. I sti

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10 hours ago, ScoutCR said:

I will be 2 years out on Apri 28. My program says that I should have 120-140 grams of Protein a day. That said I am lucky to get 50-70 grams of protein a day. Very lucky if I get 100 grams so most days I never get carbs as I have no room in my digestive track for carbs.

Wow, that is a lot of protein! Can you give some examples of what you might eat in a typical day to keep your carbs to a minimum? You look great by the way!

11 hours ago, ScoutCR said:

I will be 2 years out on Apri 28. My program says that I should have 120-140 grams of Protein a day. That said I am lucky to get 50-70 grams of protein a day. Very lucky if I get 100 grams so most days I never get carbs as I have no room in my digestive track for carbs.

Base level protein should be calculated 0.36 grams of protein per 1 lb of body weight to support your body weight 58-60 is a good base goal. I understand they want to compensate somewhat for the bypass but 120-140 extremely excessive and your body won’t use protein that it doesn’t need. It just stores it as fat. Whatever you are doing is working great and congrats on 2 years!

I had bypass. We were told 60-80 grams of protein a day. However, we found out early on that I malabsorb protein, so I have to average 100 grams a day, else my prealbumin level tanks. But I'm kind of an anomaly. So yes - your 120-140 level does seem really high for a "normal" bypass patient...most of them are half that.

On 1/31/2020 at 8:44 PM, BigLoser2020 said:

My surgeon didn’t make a recommendation. 30 or 40grams isn’t much but that may be a good number for me to stick with. I have wondered why these types of specifics were not laid out for me by either the surgeon or nutritionist. I guess that’s standard from the sound of it...

I was given a specific number for being only 3 months post-op. I have been advised to stay under 30 g of TOTAL carbs a day. Someone else did mention that each program can vary greatly though. I am in a program that is very strict on carbs.

It's so interesting how different everyone's plan is! At my 6 week appointment my nutritionist told me:

Protein first: 60-70 grams a day

No more than 50-80 grams of carb (I am generally much lower because I just don't have room

No more than 35 grams of fat (again, generally lower)

We are told to eat 3 times a day. No snacks (Unless you need a protein shake to meet protein goals). I'm eating about 5 oz of food at a meal, although some days I portion 5 oz (usually ~3 oz lean protein plus veggies) and end up eating much less.

15 hours ago, loridee11 said:

It's so interesting how different everyone's plan is! At my 6 week appointment my nutritionist told me:

Protein first: 60-70 grams a day

No more than 50-80 grams of carb (I am generally much lower because I just don't have room

No more than 35 grams of fat (again, generally lower)

We are told to eat 3 times a day. No Snacks (Unless you need a Protein Shake to meet protein goals). I'm eating about 5 oz of food at a meal, although some days I portion 5 oz (usually ~3 oz lean protein plus veggies) and end up eating much less.

That's so odd. I eat about 3 oz a meal on average. When I was eating closer to 5 oz, I struggled with vomiting.

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