i’m 4 weeks post surgery. i’m still on my purée diet. tonight i added a little sauce (1/8tsp) and about a half hour later threw it all back up. is this what it’s going to be like every time o try anew stuff?? ugh

Which surgery and what kind of sauce

everyone is different. I have handled almost everything i have tried (barring high protein black bean "pasta") and its gone down fine but the black bean "pasta" my sleeve hated it and everything came up. Was the sauce spicy? I think tomatoes are acidic... and you don't want anything too rich and creamy...