anyone else experience this
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Just an FYI I have read a lot that rice is a known trigger for pain and vomiting as is bread
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lettuce and tomatoes can be hard at first - raw vegetables in general are hard (I think they're just difficult to digest, but eventually your new stomach will be able to handle it). Tomatoes have a l
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Based on my experience, you aren't that far out and it doesn't surprise me you still have sensitivities to certain foods. The first time I had an adverse reaction to a food (severe pain, foamies, and
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I had sleeve on 7/3/19. It’s 9/17/19. I feel like there is still a lot I can’t eat. Oatmeal and yogurt feel the best. You know that feeling when it kind of hurts when you eat something. For example tonight I made veggie crumble with taco seasoning (30% less sodium), cut tomatoes, cut avocado, and put mixture into lettuce. I have a slight feeling that I need to throw up. I only ate one leaf with the mixture. I get this feeling with a lot of foods. Can’t do any meats. (I was vegetarian for years). Even tofu gives me that grinding, painful feeling. I had hernia repair so that’s not it. It’s more of pain in stomach. Maybe too much food, maybe didn’t chew enough. Uggh. This is the only issue I have. I’ve been walking everyday. I’m down almost 60 lbs. Any thoughts???
Edited by ms1of99@gmail.com
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