Would puréed egg salad be okay for the puréed stage? Just hard boiled eggs and light mayo in a food processor until smooth?

I don't see why not. Enjoy!

I did. It was tasty. Also good with half mayo and half greek yogurt.

On 6/12/2019 at 12:14 PM, Jessviera said:

Would puréed egg salad be okay for the puréed stage? Just hard boiled eggs and light mayo in a food processor until smooth?

Oooo i didnt know pureed egg salad was ok to eat in pureed stage awesome!!! I get to do pureed foods in alittle over 2 weeks. What else are you able to pureed in that stage?

I haven't tried the egg salad but will this weekend! I really liked taking tinned chicken (broth and all) pureed with my hand blender, adding a tablespoon of instant potato flakes and a tablespoon of chicken gravy. Portion out what you can comfortly tolerate. Reminded me a bit of Thanksgiving! lol

I made that! I used greek yogurt instead of mayo, but it was soooooo goooood!!!!

On 6/12/2019 at 4:40 PM, notmyname said:

I did. It was tasty. Also good with half mayo and half greek yogurt.

I do 1/4 mayo to 3/4 Greek yogurt. The mayo passes the flavor to the yogurt and you save on calories. Same for tuna salad and chicken salad, when you are ready.

Edited June 14, 20197 yr by nenes78
added