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I don't see why not. Enjoy!

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On 6/12/2019 at 12:14 PM, Jessviera said:

Would puréed egg salad be okay for the puréed stage? Just hard boiled eggs and light mayo in a food processor until smooth?

Oooo i didnt know pureed egg salad was ok to eat in pureed stage awesome!!! I get to do pureed foods in alittle over 2 weeks. What else are you able to pureed in that stage?

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I haven't tried the egg salad but will this weekend! I really liked taking tinned chicken (broth and all) pureed with my hand blender, adding a tablespoon of instant potato flakes and a tablespoon of chicken gravy. Portion out what you can comfortly tolerate. Reminded me a bit of Thanksgiving! lol

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I made that! I used greek yogurt instead of mayo, but it was soooooo goooood!!!!

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On 6/12/2019 at 4:40 PM, notmyname said:

I did. It was tasty. Also good with half mayo and half greek yogurt.

I do 1/4 mayo to 3/4 Greek yogurt. The mayo passes the flavor to the yogurt and you save on calories. Same for tuna salad and chicken salad, when you are ready.

Edited by nenes78
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