I can start on puree foods today. I was wondering if anyone had pureed a Wendy's chili and if it was okay tasting? I had some cooked chicken thighs, and pureed them, added a bit of garlic salt to them. I just cant seem to take a bite. I am just looking for ideas that might help with this puree stage!

I can start on puree foods today. I was wondering if anyone had pureed a Wendy's chili and if it was okay tasting? I had some cooked chicken thighs, and pureed them, added a bit of garlic salt to them. I just cant seem to take a bite. I am just looking for ideas that might help with this puree stage!

This is the stage I'm most worried about! I'll be following this thread!

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My surgeon recommended Pinterest to search for recipes.

58 minutes ago, Cameo325 said:

My surgeon recommended Pinterest to search for recipes.

Yes, THIS! The baked ricotta dish is awesome that I found and simple. Never thought I would be able to eat it, but it's great. Also, I'm pureeing a whole lot of fruit and then for veggies, I'm roasting them first with either lemon pepper or garlic, depending on what it is. Lots of greens and squashes. just make sure you're seasoning things but not over seasoning.

I did not try any meat except ground beef, like chili, spaghetti, etc. they ricotta bake is amazing and was great pureed. I had surgery right before Christmas so I ate all the traditional dishes pureed, like green bean casserole lol

there is a recipe thread on here too...lots of good ideas