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High fat is keto. Keto is 60-75% fat, 15-30% protein and 10--15% carbs. Otherwise w/o the high fat it is just a low carb diet. You will have to figure out what works for you and especially what works
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Many people do follow keto long term and are happy. I'm not one of them. My preferred diet is a diet rich in fruits, veggies, legumes, seeds, nuts and whole grains with at least half of my prote
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I get a ton of my protein from carbs:) Whole wheat english muffin = 5g protein Baked potato = 5g protein Serving of Protien Pasta = 11g protein Veggie burger patty = 10g protein
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This is probably a very silly question, but would it be appropriate to practice a Keto diet once past the 2 or 3 month post surgery? My nut and advice from the surgery center recommend limiting carbs, and of course, getting at least 60 grams of protein each day. If that is the case, wouldn’t the Keto diet be the natural path forward?
Any thoughts, opinions, research, etc. are appreciated!