My ricotta bake for blended diet
- Replies 8
- Views 802
- Created
- Last Reply
Top Posters In This Topic
-
CharmedPam 2 posts
-
Krista27 1 post
-
Can't Weight For Surgery 1 post
-
brookelynzoo 1 post
Popular Days
Most Popular Posts
-
That looks awesome! I have my 2 week post-op follow up tomorrow and hopefully I can graduate to pureed foods. If I do I am definitely making this!
-
I am making this tomorrow.
-
This looks so good! I’m off full liquids Wednesday and I’m scheming things to make too. Thanks for the recipe!
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Tastes so good! I’m not allowed solids until March 5th and this is making me happy [emoji16] 16oz ricotta- 1 cup parm- 2 eggs mixed and poured into pan. Topped with 1c plain tomato sauce and 1c mozzarella