Am I eating too much?
- Replies 6
- Views 697
- Created
- Last Reply
Top Posters In This Topic
-
Msmexy 2 posts
-
JerseyJules 1 post
-
mamamc32 1 post
-
dreamingsmall 1 post
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I'm 3 weeks post op, doing mushies now, and I'm afraid I'm able to eat too much. Everyone here says at this point they either have no hunger, or get full after a couple spoonfuls. I'm rarely feel full and feel hungry every couple hours. I have yet to feel any restriction at all. I make myself stop eating after 3ish ounces just so I don't over eat. My nutritionist tells me that it's basically impossible and I should be eating 1/4 cup of food 3 times a day and I'll be fine but that's not a reality. Maybe I just healed too quickly, but if I only eat 1/4 cup per meal I'm literally starving over the day. I'm eating like 2-4 oz. every 3 hours. I'm on a PPI and getting in 80-100 oz. of water a day (I drink a lot when I'm hungry). Am I doing something wrong?
Typical menu:
Breakfast - 3 oz. of protein oatmeal (plain oats made with fairlife milk, 0% Fage, and a scoop of unflavored unjury)
Morning Snack - 2 oz. mix of fat free refried beans and guacamole with a scoop of unflavored Unjury, with 1 oz. of melted cheese
Lunch - 1 serving of Shelly's Ricotta bake
Afternoon Snack - 1 Morningstar Sausage blended with Soft Cheese
Dinner - 3 oz. of beef Chili
Am I doing something wrong? Am I just unlucky/lucky to have a quickly healed stomach that can handle more food than most?
Edited by ToughButFair