frustration!!
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What kind of reaction are you having to shellfish gluten dairy and soy?
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My preop diet was 3 weeks before surgery. I see alot of people saying there's was 2 weeks before surgery. Some people say their doctor required liquids only for the weeks leading up to surgery. Mine w
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I am 6 weeks, 6 days away from my operation. I have done all the work, the required weight loss, classes and pre-authorizations. Now I have 2 more weigh ins, my "head cheek", and the nutritionist visit. I feel like so much I still don't know. Like when I start the "prep diet". My last weigh in is not to October 19, I am on the table October 23. Everything seems like it is last minute. I am also having a hard time finding a protein shake that does not cause me a reaction. (shell fish, gluten, dairy and now soy free.....uggghhhhhh!!!) Should I be worried? why does it seem like I am the only one that wishes I had all the steps, play by play weeks ago?? I recently was sent a copy of a friends paper work and it has sooooo much more information then I have been given at this point. I am sure I am going to get it, and I know all doctors are a bit different but dang.... I am a planner.....