Thoughts running through my mind, two weeks to surgery
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I have my surgery (roux en y) coming up in a little more than two weeks. More and more thoughts running through my head.
I am excited and scared, but looking forward to coming through surgery. Frustrated in myself, I'm a physician and I should have been able to avoid coming to this point. I want to be able to sit in a coach seat again and travel. I don't want for my prediabetes to turn into diabetes. I'm trying to ignore the 0.9% mortality rate and the 3% major complication rate with the roux en y that my surgeon speaks of. I hope they don't go through my belly button.
Do I really have to be on a diet for four weeks after surgery when other sources say anywhere from 1-3 weeks? Scared of giving myself slack so early after the surgery, going to try and follow everything precisely. Convincing myself that not following directions will make me double over in pain or have some dumping syndrome at a most opportune time. I know I'll miss cake, I wonder what kind of mexican food I can still eat. I feel like it's easy to find recipes for bariatric diets, but hard to know if a recipe is for roux en y vs sleeve vs switch.
Moving about 6 weeks after surgery... that might suck. I have eight doses of hycet for postop, I hope that's enough.