- Replies 9
- Views 1.5k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
This topic is now archived and is closed to further replies.
I just got back from a week away on vacation, my first vacation since having the VSG. We stayed at a beautiful all-inclusive resort in the Dominican Republic. And like being on a cruise, we were always surrounded by free food and drink.
There's a lot I didn't do "right". I never made it to the gym (though I did swim every day and went kayaking once). I did indulge in alcohol, though never to a sloppy excess. And I did visit the dessert buffet on more than one occasion. But I also made an effort to emphasize Protein, and stop when full, and separate eating and drinking. I was constantly struck by how little I eat now -- just a few bites and I was full. I found myself rearranging the food on my plate to make it look like I'd eaten more than I had.
Honestly, there was a little regret that I couldn't "enjoy" the meal like I used to: 2-4 courses with 2-4 drinks. Instead it was a taste of this and that and a sip of wine at the end. But beyond that disappointment there was amazement that I could now just walk away from the food still on my plate, that I could skip dessert or an appetizer and not really care. I even dropped a pound or two while I was away.
For example, I knew that if I had something like french toast I wouldn't have room for any protein, so I didn't bother with the french toast or at least with no more than a small bite. And after all the dire warnings it was somewhat comforting to find that neither my susceptibility or hankering for alcohol had increased noticeably. But best of all I felt so much less self-conscious poolside. I've passed my half-way point with "just" 40-50 lbs to go, and I'm rediscovering favorite old clothes I'd put away.