I get sleeved in two weeks and I am in need of suggestions for soup. I don't want to be stuck eating sugar free everything.

While I was in my full liquids stage I just had a lot of "cream of " soups, like chicken, mushroom, celery...all strained of course. I also had tomato soup and potato soup a couple of times, but less often as they were higher in sugar/carbs. (Not that it probably matters all that much when we're only having a little at a time, but still ) I added those to the chicken and beef broth from clear liquids.

Edited March 9, 20179 yr by EmmyJ

I'll just have chicken noodle soup, drain the noodles and chicken pieces out, give that and some of the broth to my daughter, and have the rest of the broth for myself. It's slightly higher in fat/sodium, and in my opinion tastes a hell of a lot better than the "broths" you buy at the store.

Thanks! Those choices sound so much better than bland chicken stock.

I got miso soup and wanton broth delivered. It was such a nice break from the cream soups.

Pho broth from the local Vietnamese restaurant saved my sanity.

Cream of chicken and tomato soup was my jam after surgery. The cream of broccoli and celery is so nasty after you drain out the pieces.


HW: 420 (January 2016)
CW: 273 (March 2017)

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