Surgery on Feb. 27
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Its all scary but I love hearing the success stories! I am 61, was 293 lbs, 3 weeks post op and doing pureed foods. I thought I would get bored but so far so good. I made that lasagna/ricotta chees
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Well, since you are beginning your new life on my birthday I will be wishing you an uneventful surgery with a speedy recovery and lots of weightloss on top!
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You sound like your doing all the right things. So glad to hear your doing well. So very exciting a whole new journey to a healthy body so well worth. If you have Facebook there is a bariatric supp
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61 years old and 235 lbs. Getting excited for the surgery and nervous. Any tips...things to have on hand post-op?
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