Don't slam me for this question... I do bite back????
- Replies 23
- Views 2.3k
- Created
- Last Reply
Top Posters In This Topic
-
Dknal2 5 posts
-
Healthy_life2 2 posts
-
msro48 2 posts
-
Gucci 2 posts
Popular Days
Most Popular Posts
-
I've never eaten them, but the concerns with foods safety-wise while advancing your diet are (generally speaking): hard/sharp edges & seeds can damage a healing incision - I don't know how hard/
-
Lmao... a vivid memory from my mother's RnY journey is picturing her throwing up into a toilet and saying 'Those damn chicharrones!' ..... be careful! I admit because of that memory I'll be scared to
-
Is he Jewish, maybe? That would do it.
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Please don't slam me for this question, but at 5 weeks post op, can we eat pork skins? It's meat, 0 carbs and it gets soft, eventually? I'm just wondering ... when I did low carb years ago , I kept me some pork skins. But just wondering if it's ok now.