Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it.

recipes? Has anyone frozen any dishes with zucchini or yellow squash?

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That name just sounds dirty...

I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy.

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That name just sounds dirty...

I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy.

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I'm kinda accident prone, my fiance washed it. I'm not even allowed. I was just thinking if I could freeze some things it could help the healthy not eating out so much.

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That name just sounds dirty...

I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy.

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Lol, the name sounds dirty!!! Sounds Italian.....you made me laugh!

????sonkat5355????

Made shrimp scampi, using the spiralizer to make zucchini noodles. I thought it tasted awesome and the daughter have it a thumbs up also. I need to experiment a bit with the zucchini noodles, definitely need to dry then out. Next time I will try throwing them in the oven for a few prior to adding them in.

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I recwived a sprializer attachment for my KitchenAid for Christmas. Can't wait to use it.

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Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it.

recipes? Has anyone frozen any dishes with zucchini or yellow squash?

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I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly.

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Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it.

recipes? Has anyone frozen any dishes with zucchini or yellow squash?

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I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly.

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Thanks for the input

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Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it.

recipes? Has anyone frozen any dishes with zucchini or yellow squash?

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I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly.

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Agreed.

Freezing it sucks. Fresh is the key.....at least in my opinion.

I have yet to add one of those handy contraptions to my kit.

I do, however, on occasion slice up some zukes or squash into long & thin pieces, nuked or sautéed and can be twirled on a fork just like a noodle. They take sauces well.

Takes a bit of knife work....but for me that is therapeutic......tunes in the kitchen and slicing away at the board.

Love my spiralizer. Just found a recipe for a cucumber/sesame salad that I think will go well with thai peanut chicken. Haven't branched out to spiralize potatoes or sweet potatoes yet, but they're on the list.

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I slice vegetables quickly with my mandolin. If you buy one, make sure there is protection for your hand so you don't get cut!

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