What's everyone's spin on cheese post op? I'm to the point where I can have it. Being a cheese lover, I think I can incorporate it in healthy meals as long as it is low fat and high Protein, but I want to know what everyone else thinks and how they've eaten cheese post op. I don't want to end up gaining weight post op. Thanks!

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@@Dub, you're killing me, Smalls.

@@Dub

I've seen your pics. I dare say your daddy's swimmers were taller than a grasshopper's knees.

@@Dub - too many family secrets up there in Georgia

Go ahead and let one out!

I would.....but it's closely guarded.......

@@Dub

I've seen your pics. I dare say your daddy's swimmers were taller than a grasshopper's knees.

LMAO.......I've seen yer pics, too.

Agreed.

@@Dub

I've seen your pics. I dare say your daddy's swimmers were taller than a grasshopper's knees.

Hotass !!!!!!!

@@Dub

I would.....but it's closely guarded.......

Oh, no! That's not a GLOCK, is it!?!? And here I thought we could be friends.

Repeat after me: If you're big, you need a SIG.

Edited January 3, 20179 yr by LittleBill

@@Dub

I would.....but it's closely guarded.......

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Oh, no! That's not a GLOCK, is it!?!? And here I thought we could be friends.

Repeat after me: If you're big, you need a SIG.

@@LittleBill

So you are saying that we could be friends?

Well, this thread went off the rails...

Where's my Kalashnikov when I need it?

Really, though, anyone have any good cheese recipes for pureed and soft food stages?

Well, this thread went off the rails...

Where's my Kalashnikov when I need it?

Really, though, anyone have any good cheese recipes for pureed and soft food stages?

Oh no, we're not off the rails by a long shot (nudge nudge wink wink)! Here is my cheese. It is not nearly as fancy as Dub's, but it is what I have. Besides, we have some big mice around here. And as you can clearly see, there is an accessory rail, so we are still on the rails - of some sort, anyway.

@ And here I thought you were a wheelie gun guy. You need a wheel gun next to a wheel of cheese you know.

Well, this thread went off the rails...

Where's my Kalashnikov when I need it?

Really, though, anyone have any good cheese recipes for pureed and soft food stages?

Oh no, we're not off the rails by a long shot (nudge nudge wink wink)! Here is my cheese. It is not nearly as fancy as Dub's, but it is what I have. Besides, we have some big mice around here. And as you can clearly see, there is an accessory rail, so we are still on the rails - of some sort, anyway.

@ And here I thought you were a wheelie gun guy. You need a wheel gun next to a wheel of cheese you know.

You would be correct! A wheel next to a wheel. Hmmm

Well, this thread went off the rails...

Where's my Kalashnikov when I need it?

Really, though, anyone have any good cheese recipes for pureed and soft food stages?

It may be a bit rich for pureed stage...not sure. I chose to skip the puree stage and just stick with the Protein shakes made with Water. They were agreeable to me and the rate of loss was addicting...I didn't want to screw around with anything that would change that.

@@Dub, you're killing me, Smalls.

Sorry....just goofing around.

There is a family recipe....my sister has it and isn't giving it up.

I just found one on the internet and messed around with a couple different versions. I add 10-12 shakes of Tobasco sauce to it.

Blue Plate or Duke's are the only brands of mayo I use.

The screenshot didn't get all the recipe....there should be a 4oz jar of diced pimentos (drained) added as well.

Sounds yummy but why doesn't the pimiento cheese recipe have any pimientos in it?

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Oooh @@Dub i owe you. Just about to make a grocery run and expanded my list.

Never mind!

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Thanks, @Dub. I'll try that recipe out.

Also, Publix mayo > Blue Plate, sorry to tell you.

Blend a pack of Salmon Creations lemon and dill with Fage 0% yogurt is great for puree stage.